Millionaire Shortbread is a luxurious and indulgent dessert consisting of three delightful layers: a buttery shortbread base, a rich caramel center, and a velvety chocolate topping. This classic treat is perfect for special occasions or as a decadent everyday sweet.
Why Youโll Love This Recipe
- Combines three irresistible layers of flavor and texture.
- Easy to prepare with simple, pantry-friendly ingredients.
- Perfect for sharing at gatherings or as a homemade gift.
- Offers the perfect balance of sweetness and richness.
- Versatile and customizable with different variations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- All-purpose flour
- Sugar
- Sweetened condensed milk
- Golden syrup
- Dark or milk chocolate
Directions
- Prepare the Shortbread Base:
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Gradually add the flour and mix until a crumbly dough forms.
- Press the dough evenly into a baking pan and bake for 20-25 minutes until lightly golden. Let it cool.
- Make the Caramel Layer:
- In a saucepan, combine butter, sweetened condensed milk, and golden syrup.
- Heat gently while stirring continuously until the mixture thickens and turns golden brown.
- Pour the caramel over the cooled shortbread base and spread evenly. Allow it to set.
- Add the Chocolate Topping:
- Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
- Let the chocolate set at room temperature or refrigerate until firm.
- Slice and Serve:
- Once fully set, use a sharp knife to cut the Millionaire Shortbread into squares or bars. Serve and enjoy!
Servings and Timing
- Servings: 12-16 squares (depending on cut size)
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: Approximately 1 hour (plus cooling time)
Variations
- Salted Caramel: Add a pinch of sea salt to the caramel for a sweet-salty twist.
- Nutty Delight: Sprinkle chopped nuts, such as hazelnuts or almonds, on the chocolate layer before it sets.
- Dark Chocolate Lovers: Use high-quality dark chocolate for a less sweet, more intense flavor.
- Coconut Caramel: Mix shredded coconut into the caramel layer for added texture.
- Gluten-Free Option: Use a gluten-free flour blend for the shortbread base.
Storage/Reheating
- Storage: Store the Millionaire Shortbread in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
- Freezing: Freeze individual squares wrapped in parchment paper and placed in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
FAQs
1. What is Millionaire Shortbread?
Millionaire Shortbread is a layered dessert with a shortbread base, caramel filling, and chocolate topping.
2. Can I use store-bought caramel?
Yes, you can use store-bought caramel to save time, but homemade caramel offers the best flavor.
3. How do I prevent the chocolate layer from cracking?
Use a sharp, warm knife to slice the dessert, and avoid applying too much pressure.
4. Can I make this ahead of time?
Absolutely! This treat can be made a day or two in advance and stored in the refrigerator.
5. What type of chocolate is best?
Dark, milk, or semi-sweet chocolate works well, depending on your preference.
6. Can I double the recipe?
Yes, simply use a larger baking pan and double the ingredients. Adjust baking time as needed.
7. How do I fix caramel thatโs too runny?
Cook the caramel longer over low heat until it thickens properly.
8. Is there a vegan version?
Yes, use vegan butter, coconut condensed milk, and dairy-free chocolate.
9. Why is my shortbread crumbly?
Ensure you measure the flour accurately and donโt overmix the dough.
10. Can I use white chocolate?
Yes, white chocolate can be used for a different flavor profile, but it may make the dessert sweeter.
Conclusion
Millionaire Shortbread is the ultimate treat for anyone who loves layers of rich, buttery, and chocolatey goodness. Whether you enjoy it plain or experiment with variations, this dessert will undoubtedly become a favorite. Try it today and indulge in its decadent charm!
Print
Millionaire Shortbread
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours, 15 minutes
- Yield: 24 servings 1x
- Category: dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Millionaire’s Shortbread is a rich, indulgent treat featuring three layers: a buttery shortbread base, a smooth caramel center, and a glossy chocolate topping. This classic dessert, also known as caramel shortbread or caramel slice, originated in Scotland and has become popular worldwide.
Ingredients
For the Shortbread Base:
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
For the Caramel Layer:
- 1 cup (226g) unsalted butter
- 1 cup (200g) packed brown sugar
- 4 tablespoons (80g) golden syrup or light corn syrup
- 1 can (14 oz or 397g) sweetened condensed milk
- 1/4 teaspoon salt
For the Chocolate Topping:
- 8 ounces (225g) dark or milk chocolate, chopped
- 2 teaspoons vegetable oil (optional, for a shinier finish)
Instructions
- Prepare the Shortbread Base:
- Preheat your oven to 350ยฐF (175ยฐC). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the all-purpose flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the prepared baking pan to form a smooth layer.
- Bake for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely.
- Prepare the Caramel Layer:
- In a medium saucepan over medium heat, combine the butter, brown sugar, golden syrup (or light corn syrup), sweetened condensed milk, and salt.
- Stir constantly until the mixture comes to a gentle boil. Reduce heat to low and continue to cook, stirring frequently, for about 5-7 minutes, until the caramel thickens and turns a deep golden color.
- Pour the hot caramel over the cooled shortbread base, spreading it evenly. Allow it to set at room temperature for about 1 hour, or until firm.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine the chopped chocolate and vegetable oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the set caramel layer, spreading it evenly to cover the caramel completely.
- Allow the chocolate to set at room temperature or refrigerate for about 30 minutes, until firm.
- Slice and Serve:
- Once the chocolate has set, use the parchment overhang to lift the entire dessert out of the pan.
- With a sharp knife, cut into squares or rectangles of your desired size. For cleaner cuts, warm the knife blade under hot water and dry it before slicing.
- Store the Millionaire’s Shortbread in an airtight container at room temperature for up to a week.
Notes
- For a salted caramel variation, sprinkle a pinch of flaky sea salt over the caramel layer before adding the chocolate topping.
- Ensure each layer is fully set before adding the next to maintain distinct layers.
- Using high-quality chocolate will enhance the overall flavor of the dessert.
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