Millionaire’s Cheesecake is a luxurious dessert that combines a buttery biscuit base, a rich caramel layer, and a creamy cheesecake topping. Inspired by the famous millionaire’s shortbread, this indulgent treat offers a perfect balance of sweetness and texture, making it an irresistible choice for special occasions or a weekend treat.
Why You’ll Love This Recipe
- Decadent Layers – A crunchy biscuit base, smooth caramel, and velvety cheesecake create an amazing combination of textures.
- No-Bake Recipe – This cheesecake sets in the fridge, making it easy to prepare without an oven.
- Perfect for Any Occasion – Whether you’re celebrating or just craving something sweet, this dessert impresses every time.
- Customizable – You can switch up the flavors, toppings, and even the biscuit base to suit your preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Digestive biscuits or graham crackers
- Unsalted butter
- Soft caramels or homemade caramel sauce
- Heavy cream
- Cream cheese
- Powdered sugar
- Vanilla extract
- Dark or milk chocolate (for topping)
Directions
- Prepare the Base – Crush the biscuits into fine crumbs and mix them with melted butter. Press the mixture firmly into the base of a springform pan. Refrigerate while preparing the next layer.
- Make the Caramel Layer – Melt the soft caramels with a little heavy cream until smooth. Pour over the chilled biscuit base and spread evenly. Chill again to set.
- Prepare the Cheesecake Layer – Beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Spread this over the set caramel layer.
- Chill the Cheesecake – Refrigerate for at least 4 hours, preferably overnight, to allow the layers to firm up.
- Add the Chocolate Topping – Melt the chocolate and drizzle over the top of the cheesecake. You can also add extra caramel drizzles for decoration.
- Slice and Serve – Carefully remove the cheesecake from the pan, slice, and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 30 minutes
- Chilling Time: 4+ hours
Variations
- Salted Caramel Twist – Sprinkle a little sea salt over the caramel layer for a sweet and salty contrast.
- Nutty Delight – Add chopped pecans or almonds to the caramel layer for extra crunch.
- Chocolate Base – Use chocolate cookies instead of digestives for a richer flavor.
- White Chocolate Topping – Swap dark chocolate for melted white chocolate for a different taste.
- Coffee Infusion – Mix a teaspoon of espresso powder into the cheesecake filling for a subtle coffee flavor.
Storage/Reheating
- Refrigeration: Store the cheesecake in an airtight container in the fridge for up to 5 days.
- Freezing: You can freeze the cheesecake (without the chocolate drizzle) for up to 3 months. Thaw in the fridge overnight before serving.
- Reheating: This cheesecake is best served cold, so no reheating is necessary.
FAQs
How do I prevent the cheesecake from being too soft?
Make sure to chill it for at least 4 hours, preferably overnight, so the layers set properly.
Can I use store-bought caramel sauce?
Yes, but homemade caramel or melted soft caramels will give a thicker, richer texture.
What can I use instead of digestive biscuits?
Graham crackers, shortbread, or chocolate cookies work well as substitutes.
Can I make this cheesecake in advance?
Absolutely! It’s best made a day ahead to allow the layers to set properly.
Why is my caramel layer too runny?
If your caramel is too thin, cook it a bit longer to let it thicken, or add less cream when melting the caramels.
Can I use a different type of chocolate?
Yes, milk, dark, or white chocolate all work for the topping. Choose based on your preference.
Do I need gelatin for this cheesecake?
No, the combination of whipped cream and cream cheese provides enough stability.
What’s the best way to slice this cheesecake neatly?
Use a sharp knife and wipe it clean between slices for perfect cuts.
Can I add fruit to this recipe?
Yes, banana slices or berries pair well with the caramel and cheesecake layers.
How do I store leftovers?
Keep them covered in the fridge, or freeze for longer storage.
Conclusion
Millionaire’s Cheesecake is the perfect dessert for those who love a combination of creamy, crunchy, and caramel goodness. With its no-bake ease and customizable flavors, this recipe is bound to become a favorite. Whether you’re making it for a celebration or just to satisfy a sweet craving, this cheesecake will always impress.
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Millionaire’s Cheesecake
- Prep Time: 30 minutes
- Cook Time: 6 hours (minimum)
- Total Time: 6 hours 30 minutes
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British, American
- Diet: Vegetarian
Description
This Millionaire’s Cheesecake is a no-bake dessert inspired by the classic millionaire’s shortbread. It features a buttery biscuit base, a smooth caramel cheesecake filling, and a rich chocolate ganache topping. Perfect for special occasions or when you want a truly indulgent treat!
Ingredients
For the Biscuit Base:
- 250g digestive biscuits (or graham crackers), crushed
- 100g unsalted butter, melted
For the Caramel Cheesecake Filling:
- 300g full-fat cream cheese (Philadelphia or similar)
- 250ml double cream (heavy whipping cream)
- 200g dulce de leche or thick caramel sauce
- 100g icing sugar (powdered sugar)
- 1 tsp vanilla extract
For the Chocolate Topping:
- 150g dark chocolate (at least 50% cocoa), chopped
- 100ml double cream (heavy whipping cream)
- 1 tbsp butter (for shine, optional)
Instructions
Step 1: Prepare the Biscuit Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix the biscuit crumbs with melted butter until fully combined.
- Press the mixture firmly into the bottom of a 20cm (8-inch) springform pan.
- Chill in the fridge for at least 30 minutes while preparing the filling.
Step 2: Make the Caramel Cheesecake Filling
- In a large bowl, beat the cream cheese, dulce de leche, icing sugar, and vanilla extract until smooth.
- In a separate bowl, whisk the double cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the caramel cheesecake filling evenly over the chilled biscuit base.
- Refrigerate for at least 4 hours, preferably overnight, to set.
Step 3: Prepare the Chocolate Topping
- Heat the double cream in a small saucepan until just steaming (do not boil).
- Remove from heat and add the chopped dark chocolate. Let sit for 2 minutes, then stir until smooth.
- Add butter (if using) and mix until glossy.
- Pour the chocolate ganache over the set cheesecake and spread evenly.
- Chill for another 1–2 hours until the chocolate is firm.
Step 4: Serve and Enjoy
- Carefully remove the cheesecake from the springform pan.
- Slice and serve with extra caramel drizzle or whipped cream if desired.
Notes
- For a firmer cheesecake, you can add 2 tsp of gelatin dissolved in warm water to the cheesecake filling.
- Swap dark chocolate for milk chocolate if you prefer a sweeter topping.
- Use store-bought caramel or make your own by boiling condensed milk.
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