Mini Pancake Sausage Bites are the perfect grab-and-go breakfast option. These bite-sized treats combine fluffy pancakes and savory sausage into one delicious bite, making them great for busy mornings, brunch gatherings, or even as a fun snack. With a golden-brown exterior and a soft, flavorful center, they are sure to be a hit with both kids and adults.
Why Youโll Love This Recipe
- Quick and Easy โ Simple ingredients and minimal prep make this a hassle-free breakfast option.
- Perfect for Meal Prep โ Make a batch ahead of time and enjoy throughout the week.
- Kid-Friendly โ The perfect size for little hands and packed with delicious flavors.
- Customizable โ Easily switch up the ingredients to suit your taste preferences.
- Great for On-the-Go โ No forks required; just grab and enjoy!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pancake mix
- Milk
- Eggs
- Maple syrup
- Breakfast sausage links
- Vanilla extract (optional)
- Butter or oil for greasing
Directions
- Preheat your oven to 375ยฐF (190ยฐC) and lightly grease a mini muffin tin.
- Prepare the pancake batter according to the package instructions, adding milk, eggs, and vanilla extract if desired.
- Cut the sausage links into bite-sized pieces.
- Fill each mini muffin cup about halfway with pancake batter.
- Place a sausage piece in the center of each cup, gently pressing it into the batter.
- Bake for 12-15 minutes or until golden brown and fully cooked.
- Allow them to cool slightly before removing them from the tin.
- Serve warm with maple syrup for dipping.
Servings and Timing
- Servings: Makes about 24 mini bites
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Cheesy Twist โ Add a sprinkle of shredded cheddar cheese to the batter for an extra savory bite.
- Sweet & Spicy โ Use maple or spicy sausage links for a different flavor profile.
- Whole Wheat โ Swap out the regular pancake mix for a whole wheat version for added fiber.
- Gluten-Free โ Use a gluten-free pancake mix to make this recipe suitable for dietary restrictions.
- Fruit-Infused โ Add small pieces of diced apples or blueberries for a fruity touch.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Reheating: Warm in the microwave for 20-30 seconds or reheat in the oven at 350ยฐF (175ยฐC) for 5-7 minutes.
FAQs
How do I prevent the pancake bites from sticking to the pan?
Grease the muffin tin well with butter or cooking spray to prevent sticking.
Can I make these ahead of time?
Yes! These bites store well in the fridge or freezer and can be reheated quickly.
Can I use homemade pancake batter?
Absolutely! If you prefer homemade pancake mix, feel free to use it instead of store-bought.
What type of sausage works best?
Breakfast sausage links work best, but you can use any fully cooked sausage.
Can I make these without a mini muffin tin?
Yes, but they may spread out more if baked on a regular sheet pan.
How can I make these healthier?
Use whole wheat pancake mix and turkey sausage for a lighter version.
Can I add spices for more flavor?
Yes! Try adding cinnamon, nutmeg, or a pinch of cayenne for a flavor boost.
Are these good for meal prep?
Definitely! Make a batch ahead of time and store them for a quick breakfast option.
Can I serve these with something other than syrup?
Yes! Try honey, fruit preserves, or yogurt for dipping.
Do these work as a party appetizer?
Yes! Theyโre great for brunch parties and can be served with various dipping sauces.
Conclusion
Mini Pancake Sausage Bites are a fun and tasty breakfast option thatโs easy to make and perfect for all ages. Whether you’re prepping them ahead of time or serving them fresh out of the oven, theyโre sure to be a hit. Try out different variations to find your favorite combination, and enjoy a delicious, hassle-free morning treat!
Print
Mini Pancake Sausage Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites
- Category: Breakfast / Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These mini pancake sausage bites are the perfect handheld breakfast or snack! Fluffy mini pancakes are wrapped around savory sausage links, creating a sweet and savory treat thatโs fun to eat and easy to make. Perfect for brunch, parties, or on-the-go mornings!
Ingredients
For the Pancakes:
-
1 cup (125g) all-purpose flour
-
1 tablespoon granulated sugar
-
1 teaspoon baking powder
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1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
3/4 cup (180ml) buttermilk (or substitute with 3/4 cup milk + 1 teaspoon lemon juice)
-
1 large egg
-
1 tablespoon unsalted butter, melted
-
1/2 teaspoon vanilla extract
For the Sausage Bites:
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12 mini sausage links (fully cooked)
-
Maple syrup (for dipping)
Instructions
-
Prepare the Pancake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. -
Cook the Sausage Links:
If using raw sausage links, cook them according to package instructions until fully cooked. Let them cool slightly. -
Make the Mini Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1 tablespoon of batter onto the skillet for each mini pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter. -
Assemble the Bites:
Wrap each mini pancake around a sausage link, securing it with a toothpick if needed. -
Serve:
Serve warm with maple syrup for dipping.
Notes
-
Use pre-cooked sausage links for a quicker option.
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Add a pinch of cinnamon or nutmeg to the pancake batter for extra flavor.
-
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
-
For a fun twist, drizzle with chocolate sauce or sprinkle with powdered sugar.
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