Description

Miso Garlic Butter Rice is a savory, umami-packed side dish that’s simple to make yet bursting with flavor. This comforting recipe combines fluffy rice, aromatic garlic, rich miso paste, and creamy butter for a dish that is deliciously satisfying on its own or as an accompaniment to proteins, vegetables, or even in a grain bowl.

Ingredients

Units Scale

For the Rice

2 cups uncooked Japanese short-grain rice (such as sushi rice)
2 1/2 cups water

For the Garlic Miso Butter

2 tablespoons unsalted butter, room temperature
1 tablespoon white miso paste
3 large cloves garlic, finely minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Optional: 1 green onion, thinly sliced (for garnish)
Optional: toasted sesame seeds (for garnish)

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Instructions

Rinse the Rice: Rinse the uncooked rice in cold water several times until the water runs clear. This removes excess starch and ensures fluffy, separated grains. Drain thoroughly.
Cook the Rice: Add the rinsed rice and 2 1/2 cups water to a rice cooker or medium saucepan. Cook according to rice cooker instructions or, if on the stovetop, bring to a boil, reduce to a low simmer, cover, and cook for 15-18 minutes until the water is absorbed and rice is tender. Let it rest, covered, for 10 minutes.
Prepare Garlic Miso Butter: While the rice cooks, combine butter, miso paste, minced garlic, soy sauce, and sesame oil in a small bowl. Stir until smooth and well blended.
Mix and Fluff: Once rice has rested, gently fluff it with a fork or rice paddle. Add the garlic miso butter mixture to the hot rice and stir well until all of the rice is evenly coated and the butter has melted in.
Garnish and Serve: Transfer rice to a serving bowl or platter. Garnish with sliced green onions and toasted sesame seeds if desired. Serve immediately as a side dish or base for other toppings.

Notes

You can use any type of short- or medium-grain rice, but Japanese rice yields the best texture.
Adjust miso quantity for a stronger or milder umami flavor.
For extra richness, add an extra tablespoon of butter when mixing.
This rice is excellent as a base for grilled meats, tofu, or roasted vegetables.
Leftover rice can be reheated gently with a splash of water to revive its texture.

Nutrition

Serving Size: 1/4 of recipe (about 1 cup)
Calories: 285
Sugar: 1g
Sodium: 640mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 16mg