Description
Mississippi Chicken is a flavorful, tender, and juicy dish made with a few simple ingredients like chicken, ranch seasoning, au jus mix, butter, and pepperoncini. It’s a great recipe for a hearty, comforting meal, and can be served over rice, mashed potatoes, or even in sandwiches for a delicious dinner option. This slow cooker dish is incredibly easy to make and packed with flavor, perfect for busy weeknights.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Sprinkle the ranch seasoning and au jus mix evenly over the chicken.
- Add the pepperoncini peppers on top of the chicken. Pour the pepperoncini juice (if using) over the chicken for extra flavor.
- Place the butter on top of the chicken breasts.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and can be easily shredded.
- Once cooked, shred the chicken with two forks inside the slow cooker and mix it with the juices.
- Serve over rice, mashed potatoes, or in sandwiches. Enjoy!
Notes
- For a spicier dish, you can add extra pepperoncini or a splash of hot sauce.
- This recipe works well with chicken thighs if you prefer darker meat.
- You can use the Mississippi Chicken as a filling for sliders or tacos as well.