Mississippi Sin Quiche Recipe

Mississippi Sin Quiche is a rich and indulgent dish, combining the savory goodness of eggs, cheese, and smoky ham with a hint of spice. This recipe transforms the traditional Mississippi Sin dip into a hearty quiche, perfect for brunches, potlucks, or any meal of the day.

Why You’ll Love This Recipe

• It’s a unique twist on the classic Mississippi Sin dip, making it more versatile and satisfying.
• The creamy, cheesy filling pairs beautifully with a flaky crust for an irresistible combination.
• You can easily customize it with your favorite meats, cheeses, or spices.
• It’s perfect for meal prep or serving a crowd, as it reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pre-made pie crust
• Cream cheese
• Sour cream
• Shredded cheddar cheese
• Diced ham
• Eggs
• Green onions
• Garlic powder
• Hot sauce (optional)
• Salt and pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and press it into a 9-inch pie pan, trimming any excess dough. Poke the bottom with a fork to prevent bubbling.
3. In a large bowl, beat the cream cheese and sour cream until smooth.
4. Stir in the shredded cheddar cheese, diced ham, green onions, garlic powder, hot sauce (if using), salt, and pepper.
5. Beat the eggs separately, then mix them into the filling until well combined.
6. Pour the filling into the prepared pie crust and smooth the top.
7. Bake for 35–40 minutes, or until the filling is set and slightly golden.
8. Let the quiche cool for 5–10 minutes before slicing and serving.

Servings and Timing

• Servings: 6–8 slices
• Preparation Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Meat Options: Substitute diced ham with cooked bacon, sausage, or turkey.
• Cheese Swaps: Use a mix of cheeses like Monterey Jack, pepper jack, or Swiss for added flavor.
• Vegetarian: Skip the ham and add sautéed mushrooms, spinach, or bell peppers.
• Spicy: Increase the hot sauce or add diced jalapeños for a kick of heat.

Storage/Reheating

• Storage: Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat individual slices in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for about 10 minutes.
• Freezing: Wrap the quiche tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use a homemade crust instead of a pre-made one?

Yes, a homemade crust works beautifully. Blind bake it for 10 minutes before adding the filling to avoid sogginess.

2. Can I make this quiche ahead of time?

Absolutely! Prepare and bake the quiche, then store it in the refrigerator. Reheat before serving.

3. Can I make it without a crust?

Yes, skip the crust for a crustless version. Grease the pie pan to prevent sticking.

4. How do I know when the quiche is done?

The quiche is done when the center is set and no longer jiggles. A toothpick inserted should come out clean.

5. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute and adds a bit of tanginess.

6. Is this recipe gluten-free?

Not with a traditional crust. Use a gluten-free crust or make it crustless to adapt the recipe.

7. Can I add vegetables to this quiche?

Absolutely! Spinach, mushrooms, or diced bell peppers are excellent additions.

8. Can I use turkey or chicken instead of ham?

Yes, shredded or diced cooked turkey or chicken works well in this recipe.

9. How can I make it dairy-free?

Use dairy-free cream cheese, sour cream, and shredded cheese. Adjust flavors to taste.

10. Can I serve this cold?

Yes, Mississippi Sin Quiche is delicious served warm or cold.

Conclusion

Mississippi Sin Quiche is a delightful and versatile dish that brings a touch of Southern charm to your table. Whether you’re preparing a weekend brunch or a weekday dinner, this recipe will impress everyone with its creamy, cheesy filling and flaky crust. Experiment with variations to make it your own and enjoy every savory bite!

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