Description
This quiche brings together the indulgent flavors of the traditional Mississippi Sin Dip into a hearty, meal-worthy dish. With a creamy filling loaded with ham and cheese, it’s a crowd-pleaser that’s easy to prepare and versatile for any occasion.
Ingredients
- 1 cup diced ham
- 2 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1 green onion, chopped
- 1/4 tsp hot sauce
- 1/2 tsp Worcestershire sauce
- 3 Tbsp sour cream
- 1 cup heavy cream
- 3 large eggs
- 1 (9-inch) deep-dish pie crust
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper, to taste
Instructions
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Preheat Oven:
- Set the oven to 350°F (175°C).
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Prepare Ham:
- In a skillet over medium heat, sauté the diced ham for 3–5 minutes to remove excess moisture.
- Remove from heat and set aside.
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Mix Filling:
- In a large bowl, combine the softened cream cheese, hot sauce, Worcestershire sauce, garlic powder, and onion powder.
- Stir until smooth, then fold in the sautéed ham.
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Assemble Quiche:
- Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- Spread the ham and cream cheese mixture evenly over the bottom of the crust.
- Sprinkle the shredded cheddar cheese and chopped green onion on top.
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Prepare Custard:
- In a separate bowl, whisk together the eggs, sour cream, and heavy cream until well combined.
- Season with salt and freshly ground black pepper to taste.
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Combine and Bake:
- Pour the custard mixture over the fillings in the pie crust.
- Bake in the preheated oven for 50–60 minutes, or until the center is set and the top is golden brown.
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Cool and Serve:
- Remove from the oven and allow the quiche to cool for about 10 minutes before slicing.
- Serve warm.
Notes
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Make-Ahead Option: You can assemble the quiche ahead of time and refrigerate it unbaked. When ready to serve, bake as directed.
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Freezing Instructions: To freeze, assemble the quiche and wrap it tightly before baking. Freeze for up to 2 months. When ready to bake, thaw completely in the refrigerator and bake as directed.
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Variations: Feel free to substitute the ham with cooked bacon or sausage, or add vegetables like sautéed spinach or mushrooms for added flavor.