M&M’s Brownies

These M&M’s Brownies are the perfect combination of chewy, fudgy brownies and colorful, crunchy candy-coated chocolate. They’re easy to make and add a festive twist to classic brownies, making them perfect for parties, holidays, or just a sweet treat at home.

Why You’ll Love This Recipe

• Rich and Fudgy Texture: These brownies are indulgently rich with a soft, fudgy center.
• Colorful and Fun: The M&M’s add a pop of color and crunch, making them eye-catching and festive.
• Easy to Make: With simple ingredients and straightforward steps, anyone can bake these brownies.
• Customizable: Switch up the M&M’s colors for different holidays or occasions.
• Crowd-Pleaser: Kids and adults alike love these decadent treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• M&M’s candies

Directions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper or grease it lightly.
2. Melt the butter in a microwave-safe bowl or on the stove, then let it cool slightly.
3. Whisk the granulated sugar and brown sugar into the melted butter until smooth.
4. Add the eggs and vanilla extract, mixing until fully incorporated.
5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
6. Stir in about half of the M&M’s.
7. Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the remaining M&M’s on top.
8. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before slicing into squares and serving.

Servings and Timing

• Servings: 12 brownies (depending on how you slice them)
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Seasonal M&M’s: Use holiday-themed M&M’s to match the occasion (e.g., red and green for Christmas, pastels for Easter).
• Nutty Brownies: Add chopped walnuts or pecans for an extra crunch.
• Peanut Butter Twist: Swirl some peanut butter into the batter before baking.
• Dark Chocolate: Replace some of the M&M’s with dark chocolate chips for a richer flavor.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
• Freezing: Wrap individual brownies in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: To enjoy warm brownies, microwave a piece for 10–15 seconds.

FAQs

1. Can I use boxed brownie mix for this recipe?

Yes, you can use a boxed mix and simply fold in the M&M’s for a quick shortcut.

2. Can I use peanut M&M’s?

Absolutely! Peanut M&M’s add a delightful crunch and nutty flavor.

3. How do I know when the brownies are done?

Insert a toothpick into the center. If it comes out with a few moist crumbs, the brownies are ready.

4. Can I make these brownies in advance?

Yes, you can bake them a day ahead and store them in an airtight container.

5. Can I double the recipe?

Yes, double the ingredients and use a larger baking dish to accommodate the batter.

6. Can I reduce the sugar?

You can reduce the sugar slightly, but it may affect the brownies’ texture and sweetness.

7. What size baking dish should I use?

An 8×8-inch or 9×9-inch pan works best for this recipe.

8. Can I make this recipe without eggs?

Yes, substitute eggs with flaxseed meal or applesauce for an egg-free version.

9. Can I use dark chocolate M&M’s?

Yes, dark chocolate M&M’s are a delicious alternative.

10. Can I add frosting to these brownies?

Sure! A chocolate or vanilla frosting pairs wonderfully with these brownies.

Conclusion

M&M’s Brownies are a delightful and festive treat that brings joy to any occasion. Whether you’re baking them for a holiday, party, or just because, these brownies are sure to impress with their rich texture and colorful topping. Enjoy them with a glass of milk or a scoop of ice cream for the ultimate indulgence!

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