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Moist Banana Bread Recipe

Moist Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 105 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: One 9x5-inch loaf (about 10 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This classic moist banana bread combines ripe bananas with a tender, buttery crumb for the ultimate comfort bake. It’s easy to make, perfect for breakfast or as a snack, and stays deliciously soft for days.

Ingredients

Units Scale

Main Ingredients

  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract

Bananas

  • 3 large ripe bananas, mashed (about 1 1/4 cups)

Optional Add-ins

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the Oven – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.
  2. Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
  3. Combine Wet Ingredients – In a large bowl, whisk the melted butter and sugar until well mixed and slightly creamy. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Add Bananas – Mash the ripe bananas in a separate bowl until mostly smooth. Fold the mashed bananas into the wet mixture, stirring until fully combined.
  5. Combine and Add-ins – Add the dry ingredients into the wet ingredients and mix gently until just combined. If using, fold in nuts or chocolate chips.
  6. Bake – Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.
  7. Cool and Serve – Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

Notes

  • For extra moisture, use very ripe bananas with lots of brown spots.
  • Do not overmix the batter; this keeps the bread tender.
  • Banana bread freezes well! Wrap slices individually and freeze for up to 2 months.
  • Swap the nuts for your favorite mix-ins, or omit for a nut-free version.

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 205
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 38mg

Find it online: https://newsvks.com/moist-banana-bread-recipe/