Mom’s Famous Cream Puffs

A timeless dessert that never fails to impress, Mom’s Famous Cream Puffs are the perfect blend of delicate pastry and rich, creamy filling. This classic recipe combines light choux pastry shells with a luscious custard or whipped cream filling to create an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Elegant yet simple: Despite their impressive presentation, these cream puffs are surprisingly easy to make.
• Perfect for any event: Ideal for parties, family gatherings, or a weekend indulgence.
• Customizable: Experiment with different fillings, toppings, and flavors.
• Make-ahead friendly: Prepare the shells in advance and fill them when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Water
• Unsalted butter
• All-purpose flour
• Eggs
• Heavy cream or custard (for filling)
• Powdered sugar (optional, for dusting)

Directions

1. Preheat the oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the dough: In a medium saucepan, combine water and butter, bringing it to a boil. Add flour and stir vigorously until the dough pulls away from the sides of the pan and forms a smooth ball. Remove from heat and let it cool slightly.
3. Incorporate eggs: Add eggs one at a time, beating well after each addition. The dough should be smooth and glossy.
4. Shape the puffs: Transfer the dough to a piping bag or use a spoon to drop small mounds onto the prepared baking sheet.
5. Bake: Bake for 20-25 minutes, or until the puffs are golden brown and puffed up. Allow them to cool completely.
6. Prepare the filling: Whip heavy cream with sugar or prepare a custard filling of your choice.
7. Assemble: Slice the cooled puffs in half, fill them generously, and dust with powdered sugar, if desired.
8. Serve: Enjoy your homemade cream puffs immediately or store for later.

Servings and Timing

• Servings: Approximately 12-15 cream puffs, depending on size.
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Variations

• Chocolate cream puffs: Add cocoa powder to the filling or drizzle melted chocolate over the tops.
• Savory puffs: Fill with herbed cream cheese or smoked salmon mousse for a savory twist.
• Fruit-filled puffs: Add fresh berries or fruit compote to the filling.
• Gluten-free option: Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

• Storage: Store unfilled cream puffs in an airtight container at room temperature for up to 2 days. Filled puffs should be refrigerated and consumed within 1-2 days.
• Reheating: Re-crisp unfilled puffs in a 300°F oven for 5-8 minutes.

FAQs

1. Can I freeze cream puffs?

Yes, you can freeze the baked shells in an airtight container for up to 2 months. Thaw at room temperature and re-crisp in the oven before filling.

2. Why did my cream puffs deflate?

Deflation often occurs if the puffs are removed from the oven too early. Ensure they are fully baked and golden before taking them out.

3. Can I make the filling in advance?

Absolutely! Custard or whipped cream can be prepared a day in advance and stored in the fridge.

4. What’s the best way to pipe the dough?

Using a piping bag with a round tip ensures even and neat cream puffs, but a spoon works too.

5. How do I prevent soggy puffs?

Ensure the puffs are cooled completely before storing and fill them just before serving.

6. Can I use a store-bought filling?

Yes, pre-made custard or whipped cream works well for a quick alternative.

7. What if I don’t have a piping bag?

You can use a resealable plastic bag with a corner snipped off or simply use a spoon to shape the dough.

8. Can I use margarine instead of butter?

While butter is preferred for flavor, margarine can be used as a substitute.

9. Why is my dough too runny?

Runny dough may result from adding the eggs while the dough is still hot. Allow it to cool slightly before incorporating eggs.

10. How can I add extra flavor to the shells?

Incorporate a touch of vanilla extract or citrus zest into the dough for an added flavor boost.

Conclusion

Mom’s Famous Cream Puffs are a delightful dessert that brings joy to every bite. Their crisp shells and creamy fillings create a perfect harmony of textures and flavors. Whether you’re making them for a special occasion or a sweet craving, this recipe will quickly become a family favorite. Customize them to your heart’s content and enjoy the compliments that come your way!

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