Mongolian Ground Beef Noodles

This Mongolian Ground Beef Noodles recipe is a quick and satisfying meal packed with rich flavors. The savory beef, tender noodles, and sweet-spicy Mongolian-inspired sauce combine to create a dish that’s perfect for busy weeknights or casual dinners.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this dish is ideal for weeknight dinners.
• Versatile Ingredients: Uses pantry staples and simple ingredients you likely already have on hand.
• Family-Friendly: A crowd-pleaser for both kids and adults.
• Customizable: Easily adapt the recipe to suit your taste preferences or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Soy sauce
• Brown sugar
• Garlic cloves
• Ginger
• Green onions
• Sesame oil
• Rice vinegar
• Crushed red pepper flakes
• Noodles of your choice
• Cornstarch
• Water

Directions

1. Cook the noodles: Boil noodles according to package instructions. Drain and set aside.
2. Prepare the sauce: In a small bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and crushed red pepper flakes.
3. Cook the beef: In a large skillet over medium heat, cook ground beef until browned. Drain any excess grease.
4. Combine sauce and beef: Pour the sauce mixture over the cooked beef. Stir to combine and simmer for 2-3 minutes.
5. Thicken the sauce: In a small bowl, mix cornstarch with water to form a slurry. Add the slurry to the skillet and stir until the sauce thickens.
6. Add the noodles: Toss the cooked noodles into the skillet with the beef and sauce. Mix until fully coated.
7. Serve: Garnish with green onions and serve immediately.

Servings and Timing

• Servings: Serves 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes

Variations

• Protein Swap: Use ground chicken, turkey, or tofu as a substitute for ground beef.
• Vegetarian Option: Skip the meat and add sautéed mushrooms, tofu, or tempeh for a vegetarian version.
• Gluten-Free: Use gluten-free soy sauce and noodles to make this recipe gluten-free.
• Spice Level: Adjust the amount of crushed red pepper flakes to control the heat.
• Extra Veggies: Toss in broccoli, snap peas, or carrots for added nutrition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of water or in the microwave until warmed through.

FAQs

1. Can I use frozen ground beef?

Yes, but make sure to thaw it completely before cooking for even results.

2. What type of noodles work best?

Lo mein, spaghetti, or rice noodles all work well.

3. Can I freeze this dish?

Freezing is not recommended as the noodles may become mushy upon reheating.

4. How can I make this dish healthier?

Use lean ground beef, reduce sugar, and add more vegetables.

5. Can I make it ahead of time?

Yes, prepare the sauce and cook the beef ahead of time. Cook the noodles fresh when ready to serve.

6. Is there a low-carb version?

Use zucchini noodles or shirataki noodles for a low-carb alternative.

7. What can I substitute for sesame oil?

You can use olive oil, but the flavor profile will change slightly.

8. How do I prevent the noodles from sticking?

Toss them in a little oil after draining to prevent sticking.

9. Can I use pre-minced garlic and ginger?

Yes, but fresh garlic and ginger provide the best flavor.

10. Can I double the recipe?

Absolutely! Adjust the ingredient quantities accordingly and use a larger skillet.

Conclusion

Mongolian Ground Beef Noodles is a flavorful and satisfying dish that comes together in no time. Whether you’re craving something savory, looking for a quick dinner idea, or need a recipe to feed a crowd, this dish delivers. Customize it to suit your taste, and enjoy the rich, comforting flavors it has to offer. Give it a try and make it a family favorite!

Print