Description
Mongolian Ground Beef Noodles is a quick and flavorful dish that combines tender noodles with savory ground beef in a sweet and tangy sauce. It’s perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
Ingredients
Units
Scale
- Noodles: 10 ounces linguine or your preferred noodle
- Ground Beef: 1 pound lean ground beef
- Garlic: 4 cloves, minced
- Ginger: 1 teaspoon fresh ginger, grated
- Soy Sauce: 1/3 cup low-sodium soy sauce
- Beef Broth: 1/4 cup
- Brown Sugar: 1/3 cup
- Hoisin Sauce: 3 tablespoons
- Red Pepper Flakes: 1/4 teaspoon (optional, for heat)
- Black Pepper: 1/2 teaspoon
- Cornstarch: 1 tablespoon
- Water: 2 tablespoons (for cornstarch slurry)
- Green Onions: 4, sliced (for garnish)
- Sesame Seeds: 1 teaspoon (for garnish)
Instructions
- Cook the Noodles:
- In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and set aside.
- Brown the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it up as it cooks. Drain excess fat if necessary.
- Add Aromatics:
- Add minced garlic and grated ginger to the skillet with the beef. Sauté for about 1 minute until fragrant.
- Prepare the Sauce:
- In a bowl, whisk together soy sauce, beef broth, brown sugar, hoisin sauce, red pepper flakes (if using), and black pepper.
- Combine Beef and Sauce:
- Pour the sauce mixture into the skillet with the beef. Stir to combine and bring to a simmer.
- Thicken the Sauce:
- In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.
- Add Noodles:
- Add the cooked noodles to the skillet. Toss to coat the noodles evenly with the sauce and beef mixture. Let it cook for an additional 2-3 minutes to allow the noodles to absorb the flavors.
- Serve:
- Divide the noodles into serving bowls. Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!
Notes
- Noodle Options: While linguine works well, you can substitute with lo mein, udon, or even spaghetti noodles based on your preference.
- Protein Alternatives: Feel free to substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.
- Vegetable Additions: Incorporate vegetables like broccoli, bell peppers, or snap peas to add more nutrition and color to the dish.
- Adjusting Sweetness and Heat: Modify the amount of brown sugar and red pepper flakes to suit your taste preferences.