Monte Cristo Style Breakfast Sliders

Monte Cristo Style Breakfast Sliders are a delicious twist on the classic Monte Cristo sandwich. These sliders are perfect for breakfast or brunch, featuring layers of ham, turkey, and melted cheese, all inside sweet Hawaiian rolls. The sandwich is dipped in an egg mixture and baked to golden perfection, offering a sweet and savory combination that everyone will love.

Why You’ll Love This Recipe

• Combines the flavors of a Monte Cristo sandwich into a fun, bite-sized slider form.
• Perfect for serving a crowd at brunch or breakfast gatherings.
• Easy to make and can be prepared in advance.
• Sweet and savory flavor profile that appeals to all ages.
• Versatile: can be customized with different types of meats and cheeses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian sweet rolls
• Sliced ham
• Sliced turkey
• Swiss cheese
• Dijon mustard
• Eggs
• Milk
• Powdered sugar (for dusting)
• Raspberry jam (for serving)

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with non-stick spray.
2. Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
3. Layer the ham, turkey, and Swiss cheese over the bottom half of the rolls.
4. Spread Dijon mustard on the inside of the top half of the rolls, then place it back on top of the layered meat and cheese.
5. In a separate bowl, whisk together the eggs and milk. Carefully dip each slider into the egg mixture, making sure the rolls are coated evenly.
6. Place the sliders into the prepared baking dish and cover it with foil.
7. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, until the tops are golden brown and the cheese is melted.
8. Remove from the oven and allow the sliders to cool slightly before dusting with powdered sugar.
9. Serve the sliders warm with raspberry jam for dipping.

Servings and Timing

• Servings: 12 sliders
• Prep time: 10 minutes
• Cook time: 30-35 minutes
• Total time: 40-45 minutes

Variations

• Cheese options: Swap the Swiss cheese for cheddar or Gruyère to change the flavor profile.
• Meat options: You can use bacon or sausage in place of ham and turkey, or go vegetarian by skipping the meat and adding sautéed mushrooms or spinach.
• Sweetness level: Adjust the sweetness by using less powdered sugar, or skip it if you prefer a savory-only option.
• Bread options: If you don’t have Hawaiian rolls, use regular slider buns or croissants for a flakier texture.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the sliders in a preheated 350°F oven for 5-10 minutes until warmed through. You can also microwave them for 30-45 seconds, but the bread may lose some of its crispness.

FAQs

How do I prevent the sliders from getting too soggy?

Make sure not to soak the rolls in the egg mixture for too long. A quick dip will ensure the bread gets moist but not overly soggy.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them overnight. In the morning, dip them in the egg mixture and bake as directed.

Can I freeze Monte Cristo sliders?

Yes, you can freeze them after baking. Let them cool completely, wrap each slider individually in plastic wrap, and store in a freezer-safe bag. Reheat in the oven at 350°F until warmed through.

Can I use different types of bread?

Definitely! Try using brioche, croissants, or regular slider buns for a different texture and flavor.

What can I use instead of Swiss cheese?

Cheddar, Gruyère, or provolone work well as alternatives to Swiss cheese in this recipe.

What’s the best way to serve these sliders?

Serve them warm with a dusting of powdered sugar and a side of raspberry or strawberry jam for dipping.

Can I make this recipe gluten-free?

Yes, use gluten-free slider rolls and make sure the other ingredients you use are certified gluten-free.

Is there a way to lighten up this recipe?

You can reduce the number of layers of meat or use low-fat cheese and leaner meats like turkey breast to make the recipe a bit lighter.

Can I use just one type of meat?

Absolutely! Feel free to use only ham or turkey if you prefer a simpler version of the sliders.

Do I have to add powdered sugar on top?

No, the powdered sugar is optional, but it adds a nice touch of sweetness that complements the savory flavors.

Conclusion

Monte Cristo Style Breakfast Sliders are a delightful, versatile dish that combines sweet and savory flavors in a fun, shareable format. Whether you’re serving them at a brunch party or enjoying them for breakfast, these sliders are sure to be a hit with everyone. With plenty of room for customization, they’re a fantastic go-to recipe for any occasion.

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