Description
These soft, fluffy biscuits are a unique twist on classic Southern-style biscuits, made extra light with the fizzy magic of Mountain Dew. Perfect for breakfast, brunch, or as a side dish for any meal, they’re quick to make and irresistibly delicious!
Ingredients
Units
Scale
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup Mountain Dew soda
- 1/4 cup melted butter
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Mix the Dough: In a mixing bowl, combine the Bisquick mix and sour cream. Stir until the mixture is crumbly.
- Add Mountain Dew: Slowly pour in the Mountain Dew, stirring gently until a soft dough forms. Avoid overmixing.
- Prepare the Baking Dish: Pour the melted butter into the bottom of a 9×9-inch baking dish, spreading it evenly.
- Shape the Biscuits: Scoop the dough into equal portions and place them in the baking dish on top of the butter.
- Bake: Bake for 10–12 minutes, or until the tops of the biscuits are golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm with butter, jam, or honey.
Notes
- For extra flavor, try brushing the tops of the biscuits with a little melted butter after baking.
- Mountain Dew adds a subtle sweetness, but you can use any lemon-lime soda for a similar effect.
- Store leftovers in an airtight container for up to 2 days. Reheat in the oven for the best texture.