Mouthwatering German Chocolate Pecan Pound Cake

This German Chocolate Pecan Pound Cake is a decadent dessert that combines the rich flavors of chocolate, the crunch of pecans, and the moist texture of a pound cake. Perfect for holidays, birthdays, or any time you want to treat yourself and your loved ones to something truly special, this cake is a showstopper.

Why You’ll Love This Recipe

• Irresistibly Rich Flavor: The combination of German chocolate and pecans creates a deep, indulgent taste.
• Perfect for Celebrations: A stunning cake that’s ideal for special occasions.
• Moist and Tender: The pound cake base ensures every bite is perfectly soft and delicious.
• Versatile: Customize the toppings or add-ins to suit your taste.
• Make-Ahead Friendly: This cake stores well and can be prepared in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Sugar
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Buttermilk
• Vanilla extract
• German chocolate, melted
• Chopped pecans

Directions

1. Prepare the Oven and Pan: Preheat the oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy.
4. Incorporate Eggs: Add the eggs one at a time, beating well after each addition.
5. Add the Dry and Wet Ingredients Alternately: Gradually add the dry ingredients to the batter, alternating with buttermilk, starting and ending with the dry ingredients.
6. Fold in Chocolate and Pecans: Gently fold in the melted German chocolate and chopped pecans until evenly distributed.
7. Bake: Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Servings and Timing

• Servings: 12-14 slices
• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 30 minutes

Variations

• Add Coconut: Mix in shredded coconut for a German chocolate cake twist.
• Top with Frosting: Drizzle with chocolate ganache or a cream cheese glaze for extra indulgence.
• Switch the Nuts: Substitute pecans with walnuts or almonds for a different flavor.
• Mini Cakes: Use a muffin tin to create individual servings.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap slices individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.
• Reheating: Thaw at room temperature and warm slices in the microwave for 10-15 seconds if desired.

FAQs

1. Can I use dark chocolate instead of German chocolate?

Yes, dark chocolate can be used, but it will alter the sweetness slightly.

2. Can I make this cake without nuts?

Absolutely! You can omit the pecans or replace them with a nut-free alternative like dried fruit.

3. Can I substitute buttermilk with regular milk?

You can, but add 1 tablespoon of lemon juice or vinegar to 1 cup of milk to mimic buttermilk’s acidity.

4. What is the best way to melt the chocolate?

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between intervals, or use a double boiler.

5. How do I prevent my cake from sticking to the pan?

Grease and flour the pan thoroughly, or use a non-stick spray with flour for bundt pans.

6. Can I use gluten-free flour for this recipe?

Yes, substitute with a 1:1 gluten-free baking flour for best results.

7. Can I add a frosting layer?

Yes, a classic chocolate or cream cheese frosting pairs beautifully with this cake.

8. How do I know when the cake is fully baked?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.

9. Can I use a stand mixer?

Yes, a stand mixer works well, but be careful not to overmix the batter.

10. Can I add extra chocolate chips?

Of course! Fold in 1 cup of chocolate chips for added richness.

Conclusion

This German Chocolate Pecan Pound Cake is a luxurious treat that’s easy to make yet feels incredibly special. Whether you’re entertaining guests or indulging yourself, this cake delivers rich flavors and a moist texture that will have everyone asking for seconds. Give it a try, and make this cake a part of your go-to dessert repertoire!

Print