Description
These Mozzarella-Stuffed Soft Pretzels are a delightful twist on the classic snack. Soft, chewy pretzels are filled with gooey melted mozzarella cheese, making them a perfect savory treat for any occasion.
Ingredients
Units
Scale
For the pretzel dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
For the pretzel filling:
- 8 oz mozzarella cheese, cut into strips
For boiling the pretzels:
- 10 cups water
- 2/3 cup baking soda
For topping:
- 1 egg, beaten
- Salt, to taste
Instructions
- Prepare the pretzel dough: In a bowl, dissolve yeast in warm water and let it sit for 5 minutes. Add sugar, flour, and salt. Knead until smooth.
- Let the dough rise: Cover the dough and let it rise for about an hour until doubled in size.
- Shape the pretzels: Divide the dough into equal portions, flatten each portion, place a strip of mozzarella, and seal the dough around it.
- Boil the pretzels: Boil water, add baking soda, then boil each pretzel for 30 seconds.
- Bake: Brush pretzels with beaten egg, sprinkle salt, and bake at 450°F for 12-15 minutes.
- Enjoy: Let cool slightly before serving.
Notes
- For a variation, sprinkle sesame seeds or shredded cheese on top before baking.
- These pretzels are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
