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Mozzarella-Stuffed Soft Pretzels Recipe

Mozzarella-Stuffed Soft Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 728 reviews
  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 40 minutes (includes rising time)
  • Yield: 10 stuffed pretzels 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These mozzarella-stuffed soft pretzels combine the chewy, golden-brown goodness of homemade pretzels with the gooey, melty delight of mozzarella cheese. Perfect as a snack or appetizer, these crowd-pleasing treats are simple to make at home and deliver all the satisfying flavor of a classic pretzel with a cheesy surprise inside.

Ingredients

Units Scale

Pretzel Dough

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/2 cups warm water (about 110°F/45°C)
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted

Filling

  • 8 ounces mozzarella cheese, cut into 10 sticks (about 3 inches each)

Baking Soda Bath

  • 10 cups water
  • 2/3 cup baking soda

Topping

  • 1 egg yolk, beaten with 1 tablespoon water
  • Coarse sea salt, for sprinkling

Instructions

  1. Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes or until the mixture is foamy, indicating the yeast is active.
  2. Make the Dough: Add the melted butter, salt, and flour to the yeast mixture. Stir until a dough forms, then knead by hand or with a dough hook for 5–7 minutes, until the dough is smooth and elastic.
  3. Let the Dough Rise: Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm area for 1 hour, or until doubled in size.
  4. Preheat the Oven & Prepare Baking Soda Bath: Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper. In a large pot, bring 10 cups of water and the baking soda to a boil.
  5. Shape and Fill the Pretzels: Punch down the dough and divide it into 10 equal pieces. Roll each piece into a rope about 18 inches long. Flatten each rope with your fingers, place a stick of mozzarella in the center, and pinch the dough around the cheese, fully sealing the seam. Shape each rope into a pretzel shape by forming a U and twisting the ends over each other, then pressing the ends onto the bottom of the U.
  6. Baking Soda Bath: Carefully place each pretzel in the boiling baking soda solution for 30 seconds, one or two at a time. Remove with a slotted spatula and place onto the prepared baking sheets.
  7. Egg Wash and Bake: Brush the pretzels with the beaten egg yolk and water mixture, then sprinkle with coarse sea salt. Bake in the preheated oven for 12–14 minutes, or until deep golden brown.
  8. Serve: Allow to cool slightly before serving. Enjoy your cheesy stuffed soft pretzels while warm for maximum gooeyness!

Notes

  • Seal the dough well around the cheese to prevent leaks during baking.
  • You can substitute mozzarella with other cheeses like cheddar or pepper jack for variation.
  • Pretzels are best enjoyed fresh but can be reheated in a 300°F oven for 5–7 minutes.
  • Use parchment paper or a silicone baking mat to prevent sticking.

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 270
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Find it online: https://newsvks.com/mozzarella-stuffed-soft-pretzels-recipe/