Description

Mujaddara is a traditional Middle Eastern dish made with lentils, rice, and caramelized onions. It’s a hearty and flavorful vegetarian dish that is easy to make and perfect for a satisfying meal.

Ingredients

Units Scale

Lentils:

1 cup brown lentils

Rice:

1 cup long-grain white rice

Caramelized Onions:

4 large onions, thinly sliced
3 tablespoons olive oil

Spices:

1 teaspoon cumin
1/2 teaspoon cinnamon
Salt and pepper to taste

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Instructions

Prepare Lentils and Rice: Rinse the lentils and rice separately. Cook the lentils in water until tender, and cook the rice according to package instructions.
Caramelize Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until deep golden brown and caramelized.
Combine: In a large mixing bowl, combine the cooked lentils, rice, caramelized onions, cumin, cinnamon, salt, and pepper. Mix well.
Serve: Serve the mujaddara warm, garnished with additional caramelized onions if desired. Enjoy!

Notes

You can garnish the mujaddara with chopped fresh parsley or a dollop of yogurt for extra flavor.
This dish pairs well with a side of cucumber salad or a tangy yogurt sauce.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 10mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 10g
Protein: 12g
Cholesterol: 0mg