These no-bake breakfast cookies are a healthy, quick, and satisfying treat thatโs perfect for busy mornings or a midday snack. Packed with wholesome ingredients, they require no baking and are ready in minutes.
Why Youโll Love This Recipe
- Quick and easy:ย No oven required, perfect for last-minute preparation.
- Healthy:ย Filled with nutrient-dense ingredients like oats, peanut butter, and honey.
- Customizable:ย Adaptable to various dietary preferences and ingredient availability.
- Kid-friendly:ย A fun recipe to make with little helpers.
- Portable:ย Ideal for meal prep or on-the-go breakfasts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rolled oats
- Peanut butter (or almond butter)
- Honey or maple syrup
- Vanilla extract
- Mini chocolate chips
- Flaxseed meal or chia seeds (optional)
Directions
- In a mixing bowl, combine the peanut butter, honey, and vanilla extract until smooth.
- Stir in the oats, flaxseed meal, and mini chocolate chips until fully incorporated.
- Scoop the mixture using a spoon or cookie scoop and form into small, cookie-shaped rounds.
- Place the cookies on a baking sheet lined with parchment paper.
- Refrigerate for 20โ30 minutes until firm.
- Store in an airtight container and enjoy!
Servings and Timing
- Servings:ย Makes about 12โ15 cookies.
- Prep time:ย 10 minutes
- Chill time:ย 20โ30 minutes
- Total time:ย 30โ40 minutes
Variations
- Nut-free:ย Replace peanut butter with sunflower seed butter.
- Protein-packed:ย Add a scoop of your favorite protein powder.
- Gluten-free:ย Use certified gluten-free oats.
- Vegan:ย Opt for maple syrup instead of honey, and use dairy-free chocolate chips.
- Add-ins:ย Mix in dried fruit, shredded coconut, or chopped nuts for extra texture.
Storage/Reheating
- Storage:ย Keep cookies in an airtight container in the refrigerator for up to 1 week.
- Freezing:ย Freeze in a single layer, then transfer to a freezer-safe container or bag for up to 3 months.
- Reheating:ย No reheating is requiredโjust grab and enjoy straight from the fridge or let thaw for a few minutes if frozen.
FAQs
1. Can I make these cookies without peanut butter?
Yes, substitute with almond butter, cashew butter, or sunflower seed butter.
2. Can I use quick oats instead of rolled oats?
Quick oats will work, but the texture may be slightly softer.
3. Are these cookies suitable for kids?
Absolutely! Theyโre kid-friendly and easy to make together.
4. How can I make them less sweet?
Reduce the amount of honey or maple syrup to your taste preference.
5. What can I use instead of chocolate chips?
You can replace them with raisins, dried cranberries, or chopped nuts.
6. Can I skip the flaxseed meal or chia seeds?
Yes, these are optional ingredients that add nutrition but are not essential.
7. How long do these cookies last at room temperature?
They can stay at room temperature for 1โ2 days but are best stored in the fridge.
8. Can I use a different sweetener?
Yes, agave syrup or date syrup are good alternatives.
9. Are these cookies freezer-friendly?
Definitely! Store them in the freezer for up to 3 months.
10. Can I make these cookies larger or smaller?
Yes, adjust the size to your liking, but note that larger cookies may take longer to firm up.
Conclusion
No-bake breakfast cookies are a versatile, nutritious, and delicious way to start your day or fuel up on the go. With endless customization options and minimal prep, this recipe is a game-changer for anyone looking for a quick and healthy snack. Try them today and enjoy the perfect balance of convenience and flavor!
Print
No-Bake Breakfast Cookies
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 1 hour (includes chilling)
- Yield: 12 cookies 1x
- Category: Breakfast, Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
No-Bake Breakfast Cookies are a quick and healthy option for those busy mornings when you need something nutritious on the go. These cookies are packed with wholesome ingredients like oats, peanut butter, and chia seeds, providing a good balance of protein, fiber, and healthy fats to keep you energized throughout the day.
Ingredients
- 3/4 cup creamy peanut butter
- 2 to 4 tablespoons honey (adjust to taste)
- 1 teaspoon vanilla extract
- 3/4 cup old-fashioned oats
- 1 to 3 tablespoons chia seeds
Optional Mix-Ins:
- Mini chocolate chips
- Chopped nuts (almonds, pecans, walnuts)
- Dried fruits (raisins, cranberries)
- Pumpkin seeds
- Shredded coconut
- Ground flaxseeds
- Cinnamon
Instructions
- Combine Wet Ingredients:ย In a microwave-safe bowl, mix the peanut butter, honey, and vanilla extract. Microwave for about 20 seconds to soften, making it easier to stir.
- Add Dry Ingredients:ย To the warmed mixture, add the oats, chia seeds, and any optional mix-ins you prefer. Stir until everything is well combined. If the mixture feels too wet, add a bit more oats; if too dry, add a touch more honey or peanut butter.
- Form Cookies:ย Using your hands or a spoon, scoop out portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper, then gently press each ball to flatten into a cookie shape.
- Set the Cookies:ย Place the baking sheet in the refrigerator or freezer until the cookies are firm, which should take about an hour.
- Enjoy:ย Once set, the cookies are ready to eat. Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Notes
- Nut Butter Alternatives:ย Feel free to substitute peanut butter with almond butter, cashew butter, or sunflower seed butter if you have dietary preferences or allergies.
- Sweetness Level:ย Adjust the amount of honey to your liking. Taste the mixture before forming the cookies and add more honey if you prefer a sweeter cookie.
- Storage:ย These cookies can also be frozen for longer storage. Simply place them in a freezer-safe container, separating layers with parchment paper, and freeze for up to three months.
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