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No-Bake Chocolate Eclair Cake

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes (for the glaze)
  • Total Time: 25 minutes (plus chilling time)
  • Yield: 12 servings 1x
  • Category: 12 servings
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This no-bake dessert mimics the flavors of a classic chocolate éclair. Layers of graham crackers are nestled between creamy vanilla pudding and topped with a luscious chocolate glaze. It’s a crowd-pleaser that’s both easy to make and irresistibly delicious.

Ingredients

Units Scale
  • 2 (3.5-ounce) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) package graham crackers
  • 1/4 cup milk
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pudding Mixture:
    • In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk until smooth and thickened.
    • Gently fold in the thawed whipped topping until well combined.
  2. Assemble the Layers:
    • In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
    • Spread half of the pudding mixture over the graham crackers.
    • Place another layer of graham crackers over the pudding mixture.
    • Spread the remaining pudding mixture over the second layer of graham crackers.
    • Finish with a final layer of graham crackers on top.
  3. Prepare the Chocolate Glaze:
    • In a medium saucepan over medium heat, combine 1/4 cup milk, cocoa powder, and granulated sugar.
    • Bring the mixture to a boil, stirring continuously, and let it boil for 1 minute.
    • Remove from heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
    • Allow the glaze to cool slightly.
  4. Top the Cake:
    • Pour the slightly cooled chocolate glaze over the top layer of graham crackers, spreading it evenly to cover the entire surface.
  5. Chill:
    • Cover the dish and refrigerate for at least 8 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.

Notes

  • For a richer flavor, consider using French vanilla pudding mix.
  • Ensure the chocolate glaze is not too hot when pouring over the graham crackers to prevent them from becoming too soft.
  • This dessert can be made up to two days in advance; the graham crackers will continue to soften, enhancing the cake’s texture.

Find it online: https://newsvks.com/no-bake-chocolate-eclair-cake/