This No-Bake Eggnog Pie is the ultimate holiday dessert that combines the creamy, spiced flavors of eggnog with the ease of a no-bake preparation. Perfect for entertaining or a sweet treat, this dessert comes together quickly and is sure to delight everyone at the table.
Why Youโll Love This Recipe
- Quick and easy:ย No baking required, making it a stress-free dessert option.
- Festive flavors:ย Captures the essence of holiday eggnog in a creamy, luscious pie.
- Make-ahead friendly:ย Prepare it in advance for effortless holiday gatherings.
- Light and airy:ย Perfectly creamy with a fluffy texture thatโs not overly heavy.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crust
- Eggnog
- Instant vanilla pudding mix
- Ground nutmeg
- Whipped topping (such as Cool Whip)
- Optional toppings: Whipped cream, nutmeg, or cinnamon
Directions
- In a mixing bowl, combine the eggnog and instant vanilla pudding mix. Whisk together until the mixture is smooth and begins to thicken.
- Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.
- Pour the filling into the prepared graham cracker crust, spreading it evenly.
- Sprinkle ground nutmeg over the top for garnish, or add your choice of toppings like whipped cream or cinnamon.
- Refrigerate the pie for at least 4 hours or until fully set.
- Slice and serve chilled.
Servings and Timing
- Servings:ย 8
- Prep Time:ย 15 minutes
- Chill Time:ย 4 hours
Variations
- Alcohol-infused version:ย Add a splash of rum or bourbon to the filling for an adults-only twist.
- Gluten-free option:ย Use a gluten-free graham cracker crust.
- Different crusts:ย Swap the graham cracker crust for a gingerbread or chocolate crust for a fun flavor change.
- Dairy-free alternative:ย Use a plant-based eggnog and whipped topping to make this pie dairy-free.
Storage/Reheating
- Storage:ย Store the pie in the refrigerator, covered, for up to 4 days.
- Freezing:ย You can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
- Reheating:ย This pie is best served cold and does not require reheating.
FAQs
How long does this pie take to set?
It takes about 4 hours in the refrigerator for the pie to set properly.
Can I make this pie ahead of time?
Yes, this pie can be made 1โ2 days in advance and stored in the refrigerator until ready to serve.
Can I use homemade eggnog?
Absolutely! Homemade eggnog works wonderfully in this recipe for an even fresher flavor.
Is this pie suitable for kids?
Yes, this version is non-alcoholic and perfectly safe for kids.
What can I use instead of a graham cracker crust?
You can use a pre-made cookie crust or make your own using crushed cookies like ginger snaps or Oreos.
Can I use sugar-free pudding mix?
Yes, sugar-free pudding mix works as a great substitute for a lower-sugar version.
Can I freeze the pie before it sets?
No, the pie should be refrigerated to set first. Freezing immediately might affect the texture.
How do I make this pie look extra festive?
Top with whipped cream swirls, a sprinkle of nutmeg, and holiday-themed sprinkles or cinnamon sticks.
Can I double the recipe?
Yes, you can easily double the recipe and use a larger pan or make two pies.
What type of eggnog is best for this recipe?
Traditional full-fat eggnog gives the best creamy texture, but low-fat versions also work well.
Conclusion
This No-Bake Eggnog Pie is a delightful holiday treat thatโs easy to prepare and guaranteed to impress. With its creamy filling and festive flavors, itโs a must-have dessert for any seasonal gathering. Try this simple yet indulgent recipe, and make your holiday celebrations even sweeter!
Print
No-Bake Eggnog Pie
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Eggnog Pie combines the rich, spiced flavor of eggnog with a creamy filling, all nestled in a graham cracker crust. Itโs an easy and festive dessert thatโs sure to become a holiday favorite.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar
For the filling:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold eggnog (full-fat recommended)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon rum extract (optional)
- 1 cup whipped topping (Cool Whip or homemade), thawed
For garnish:
- Additional whipped topping
- Ground nutmeg or cinnamon
Instructions
- Prepare the crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and powdered sugar. Mix until the crumbs are fully coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Refrigerate the crust for at least 30 minutes to set.
- Prepare the filling:
- In a large bowl, whisk together the instant vanilla pudding mix and cold eggnog until the mixture begins to thicken, about 2 minutes.
- Add ground nutmeg and rum extract (if using), and whisk to combine.
- Gently fold in the whipped topping until the mixture is smooth and well combined.
- Assemble the pie:
- Pour the eggnog filling into the prepared graham cracker crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.
- Serve:
- Before serving, garnish the pie with additional whipped topping and a sprinkle of ground nutmeg or cinnamon.
- Slice and enjoy!
Notes
- For best results, use full-fat eggnog to achieve a rich and creamy texture.
- The rum extract adds a traditional eggnog flavor but can be omitted if preferred.
- This pie can be made 1-2 days in advance and stored in the refrigerator until ready to serve.
Your email address will not be published. Required fields are marked *