No-Bake Marshmallow Peanut Butter Cookies

Short Description

These No-Bake Marshmallow Peanut Butter Cookies are a deliciously sweet and chewy treat that comes together quickly with simple pantry ingredients. Perfect for when you’re craving something sweet but don’t want to turn on the oven!

Why You’ll Love This Recipe

• Requires no baking, making it a quick and easy treat
• Uses simple ingredients that you likely already have on hand
• A great combination of creamy peanut butter and gooey marshmallow
• Perfect for making with kids since there’s no hot oven involved
• Can be customized with mix-ins like chocolate chips or nuts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Peanut butter
• Mini marshmallows
• Sugar
• Corn syrup
• Vanilla extract
• Cornflakes or oats (for texture)

Directions

1. In a saucepan over medium heat, combine the sugar and corn syrup. Stir constantly until the sugar is fully dissolved and the mixture starts to bubble.
2. Remove from heat and stir in the peanut butter and vanilla extract until smooth and well combined.
3. Gently fold in the mini marshmallows and cornflakes (or oats) until everything is evenly coated.
4. Using a spoon, drop the mixture onto a lined baking sheet, shaping them into cookie-like mounds.
5. Let the cookies cool and set at room temperature for about 30 minutes before serving.

Servings and Timing

• Servings: Makes about 18-24 cookies
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Cooling Time: 30 minutes
• Total Time: 45 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent touch.
• Crunchy Add-Ins: Add crushed pretzels or chopped nuts for extra texture.
• Different Cereals: Swap cornflakes for Rice Krispies or granola for a different crunch.
• Butterscotch Flavor: Mix in some butterscotch chips for a richer taste.

Storage/Reheating

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, keep them in the refrigerator for up to 2 weeks.
• Freeze in a sealed container for up to 3 months; thaw at room temperature before eating.
• No need to reheat—these cookies are best enjoyed as is!

FAQs

How do I keep my cookies from sticking together?

Store them in a single layer or separate layers with parchment paper.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a nice texture to the cookies.

What can I use instead of corn syrup?

Honey or maple syrup can be used as alternatives, though it may slightly change the texture.

Are these cookies gluten-free?

Yes, if you use gluten-free cornflakes or oats.

Can I add chocolate chips?

Absolutely! Stir them in after mixing the peanut butter for a chocolatey twist.

Do I have to use marshmallows?

Marshmallows add chewiness, but you can omit them or replace them with more peanut butter.

How long do these cookies take to set?

They typically set in about 30 minutes at room temperature.

Can I make these ahead of time?

Yes, they store well and can be made a day or two in advance.

What’s the best way to transport these cookies?

Use a sturdy container and separate layers with parchment paper to prevent sticking.

Can I use almond butter instead of peanut butter?

Yes, almond butter works well as a substitute, though the flavor will be slightly different.

Conclusion

No-Bake Marshmallow Peanut Butter Cookies are the perfect quick and easy treat for any occasion. With minimal ingredients and no need for an oven, they’re a fantastic option for busy days, last-minute desserts, or fun family baking projects. Try out different variations to find your favorite version!

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