Description
These no-bake marshmallow peanut butter cookies are sweet, chewy, and packed with peanut butter flavor. Made with just a few simple ingredients, they come together quickly without needing an oven. Perfect for a quick dessert or snack!
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 4 cups mini marshmallows
- 1/2 cup honey or light corn syrup
- 1/2 cup granulated sugar
- 3 cups crispy rice cereal
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Ingredients: Line a baking sheet with parchment paper and set aside.
- Heat the Mixture: In a saucepan over medium heat, combine honey (or corn syrup) and sugar. Stir until the sugar dissolves and the mixture just starts to bubble.
- Add Peanut Butter: Remove from heat and stir in the peanut butter, vanilla extract, and salt until smooth.
- Mix in Marshmallows: Add the mini marshmallows and stir until they begin to melt slightly.
- Combine with Cereal: Gently fold in the crispy rice cereal until everything is well coated.
- Form the Cookies: Use a spoon or cookie scoop to drop small mounds of the mixture onto the prepared baking sheet.
- Let Them Set: Allow cookies to cool at room temperature for about 30 minutes or until firm.
- Enjoy! Store in an airtight container at room temperature for up to a week.
Notes
- You can swap honey for maple syrup for a slightly different flavor.
- Add chocolate chips or drizzle melted chocolate over the cookies for extra sweetness.
- If the mixture is too sticky, lightly grease your hands when shaping the cookies.