This No-Bake Oreo Mud Pie is a decadent and indulgent dessert that combines a rich Oreo crust, a creamy chocolate pudding layer, and a whipped topping for a treat that’s hard to resist. Perfect for any occasion, this no-bake recipe is easy to prepare and a guaranteed crowd-pleaser!
Why You’ll Love This Recipe
- No baking required: A perfect dessert for hot days or when you want a quick and simple recipe.
- Rich and creamy layers: The combination of Oreo crust, silky pudding, and whipped topping creates a delightful texture.
- Customizable: Easily add your favorite toppings, like chocolate shavings or crushed Oreos, for a personal touch.
- Perfect for gatherings: A hit at parties, potlucks, or family dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies
- Butter (melted)
- Instant chocolate pudding mix
- Milk
- Whipped topping (like Cool Whip)
- Optional toppings: crushed Oreos, chocolate shavings, or whipped cream
Directions
- Prepare the crust: Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into a pie dish to form the crust. Chill in the refrigerator.
- Make the pudding layer: Whisk together the instant pudding mix and milk until thickened. Spread the pudding over the chilled crust.
- Add the topping: Spread whipped topping over the pudding layer, smoothing it out evenly.
- Chill: Refrigerate the pie for at least 2-4 hours to set.
- Garnish and serve: Before serving, add desired toppings such as crushed Oreos or chocolate shavings. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 20 minutes
- Chill Time: 2-4 hours
Variations
- Peanut butter twist: Add a layer of peanut butter or mix peanut butter into the pudding for a Reese’s-inspired version.
- Minty delight: Use mint-flavored Oreos for a refreshing twist.
- Caramel drizzle: Drizzle caramel sauce over the whipped topping before serving.
- Extra crunch: Sprinkle chopped nuts, such as peanuts or pecans, on top for added texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the pie tightly with plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, homemade pudding can be used, but ensure it’s thick and fully chilled before spreading it onto the crust.
2. How can I make this recipe gluten-free?
Use gluten-free chocolate sandwich cookies in place of Oreos to make the recipe gluten-free.
3. Can I use homemade whipped cream instead of store-bought?
Absolutely! Homemade whipped cream adds a fresh and rich touch to this dessert.
4. Can I add a fruit layer to this pie?
Yes, you can add sliced bananas, strawberries, or raspberries between the pudding and whipped topping layers.
5. How long does it take for the pie to set?
It typically takes 2-4 hours in the refrigerator for the pie to fully set.
6. Can I use a springform pan instead of a pie dish?
Yes, a springform pan works well and allows for easier removal and slicing of the pie.
7. What’s the best way to crush the Oreos?
Use a food processor for fine crumbs or place them in a zip-top bag and crush them with a rolling pin.
8. Can I use flavored pudding mix?
Yes, feel free to experiment with different pudding flavors, such as vanilla, caramel, or even cookies and cream.
9. Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.
10. Can I make this recipe in individual servings?
Yes, you can use small jars or cups to create individual no-bake Oreo mud pies, perfect for parties or gatherings.
Conclusion
No-Bake Oreo Mud Pie is a simple yet indulgent dessert that’s sure to become a favorite. Its creamy layers, rich Oreo crust, and customizable toppings make it versatile and ideal for any occasion. Whether you’re hosting a gathering or craving something sweet, this dessert delivers every time!
Print
No-Bake Oreo Mud Pie
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy no-bake dessert with layers of Oreo crust, chocolate pudding, and whipped cream. This easy-to-make treat is perfect for parties, gatherings, or whenever you’re craving something decadent!
Ingredients
Crust:
- 25 Oreo cookies (crushed into fine crumbs)
- 6 tablespoons unsalted butter (melted)
Filling:
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1 cup whipped cream (store-bought or homemade)
- 6–8 Oreo cookies (crushed or broken into pieces)
Instructions
- Make the Crust:
- In a bowl, mix crushed Oreo cookies with melted butter until combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form an even crust. Refrigerate for at least 30 minutes to set.
- Prepare the Filling:
- In a medium bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold the whipped cream gently into the pudding mixture until fully combined.
- Assemble the Pie:
- Pour the chocolate filling over the prepared Oreo crust, spreading it out evenly.
- Spread a layer of whipped cream over the filling.
- Add the Topping:
- Sprinkle crushed or broken Oreo cookies on top of the whipped cream layer.
- Chill and Serve:
- Refrigerate the pie for at least 4 hours, or until fully set. Slice and serve chilled.
Notes
- For an extra touch, drizzle chocolate syrup over the top before serving.
- The pie can be made a day in advance and stored in the refrigerator.
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