These no-bake peanut butter cheesecake balls are a delicious and easy-to-make treat that combines the rich flavor of peanut butter with the creamy goodness of cheesecake. Perfect for parties, holiday gatherings, or a quick dessert fix, theyโre a no-fuss recipe that will quickly become a favorite.
Why Youโll Love This Recipe
- Quick and easy:ย This no-bake recipe takes minimal time and effort.
- Crowd-pleaser:ย The perfect balance of sweet and creamy makes these treats a hit for all ages.
- Customizable:ย Add your favorite toppings or mix-ins for endless variations.
- Convenient:ย No need to turn on the ovenโideal for warm days or when youโre short on time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Peanut butter
- Powdered sugar
- Vanilla extract
- Graham cracker crumbs or crushed cookies (optional for rolling)
- Chocolate or white chocolate for dipping
Directions
- In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well-blended.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions and roll them into balls using your hands.
- Optional: Roll the balls in graham cracker crumbs or crushed cookies for added texture.
- Melt chocolate or white chocolate in a microwave or double boiler. Dip each ball into the melted chocolate and place it on a parchment-lined tray.
- Allow the chocolate coating to set by refrigerating the balls for 20โ30 minutes.
- Serve chilled and enjoy!
Servings and Timing
- Servings:ย Approximately 12โ15 balls, depending on size.
- Prep Time:ย 15 minutes
- Chilling Time:ย 30 minutes
- Total Time:ย 45 minutes
Variations
- Nut-free:ย Substitute peanut butter with sunflower seed butter or another nut-free alternative.
- Texture boost:ย Mix in crushed pretzels, mini chocolate chips, or chopped nuts into the peanut butter mixture before rolling.
- Flavored coatings:ย Use colored candy melts or sprinkle crushed candies, sprinkles, or sea salt on the chocolate coating.
- Dairy-free:ย Use a dairy-free cream cheese substitute for a vegan-friendly option.
Storage/Reheating
- Storage:ย Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.
- Freezing:ย Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months.
- Reheating:ย No reheating is neededโjust let them sit at room temperature for a few minutes if frozen before serving.
FAQs
1. Can I make these in advance?
Yes, these can be prepared a day or two in advance and stored in the refrigerator.
2. What type of peanut butter works best?
Creamy peanut butter is ideal, but you can use natural peanut butter if you stir it well beforehand.
3. Can I skip the chocolate coating?
Yes, they taste great without the chocolate coating, but it adds a delightful finishing touch.
4. Are these gluten-free?
Ensure the graham cracker crumbs or cookies are gluten-free, and youโll have a gluten-free dessert.
5. How can I make the balls more firm?
Chill the mixture longer or add a bit more powdered sugar to thicken it.
6. Can I use almond butter instead of peanut butter?
Yes, almond butter or other nut butters work well as substitutes.
7. What can I use instead of graham cracker crumbs?
Try crushed cookies, pretzels, or oats for rolling the balls.
8. Do I need a food processor to mix the ingredients?
No, a hand mixer or even a sturdy spoon works fine.
9. How long should I chill the mixture?
Chill for at least 30 minutes, or longer if itโs too soft to roll.
10. Can I make these vegan?
Yes, by using vegan cream cheese and chocolate, you can make them vegan-friendly.
Conclusion
No-bake peanut butter cheesecake balls are a versatile and delightful dessert that anyone can whip up in no time. Whether youโre hosting a party or looking for an indulgent treat, these creamy, flavorful bites will never disappoint. Try them out with different coatings and mix-ins to create your own signature version!
Print
No-Bake Peanut Butter Cheesecake Balls
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These creamy, bite-sized peanut butter cheesecake balls are the perfect no-bake dessert. With a rich peanut butter and cream cheese filling coated in chocolate, theyโre easy to make and absolutely irresistible. Great for parties, holidays, or an anytime treat!
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips (or milk chocolate, if preferred)
- 1 tbsp coconut oil (optional, for smoother chocolate coating)
- Optional toppings: crushed peanuts, sprinkles, or sea salt
Instructions
- In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until well combined. The mixture should be thick enough to hold its shape.
- Using a small scoop or spoon, roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.
- Dip the frozen peanut butter balls into the melted chocolate, ensuring theyโre fully coated. Use a fork to lift them out, letting excess chocolate drip off.
- Place the coated balls back on the parchment paper and sprinkle with your choice of toppings (if using) before the chocolate sets.
- Refrigerate for at least 1 hour to allow the chocolate to harden completely.
- Serve chilled and enjoy!
Notes
- You can store these in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.
- For a lighter coating, you can drizzle the melted chocolate over the balls instead of fully dipping them.
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