Description

These no-bake peanut butter granola cups are a quick, easy, and healthy snack or breakfast treat! Made with simple ingredients, they’re packed with protein, fiber, and a touch of sweetness, perfect for any time of day.

Ingredients

Units Scale

2 cups old-fashioned rolled oats
1/2 cup peanut butter (creamy or natural)
1/3 cup honey or maple syrup
1/4 cup mini chocolate chips (optional)
1/4 cup chopped nuts (optional)
1/2 teaspoon vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the oats, mini chocolate chips, and chopped nuts (if using).
In a small microwave-safe bowl, mix the peanut butter and honey (or maple syrup). Microwave for 20–30 seconds until slightly warm and easy to mix. Stir in the vanilla extract and a pinch of salt.
Pour the peanut butter mixture over the dry ingredients. Mix until everything is well coated.
Line a muffin tin with paper liners or lightly grease each cup. Divide the mixture evenly into the cups, pressing firmly to pack them down.
Refrigerate for 1–2 hours or until firm.
Once set, remove from the tin and store in an airtight container in the refrigerator for up to 1 week.

Notes

You can swap peanut butter for almond butter or sunflower seed butter for a nut-free option.
For extra sweetness, drizzle melted chocolate on top before refrigerating.