No Bake Peanut Butter Pie

This No Bake Peanut Butter Pie is an irresistible dessert that’s rich, creamy, and full of peanut butter flavor. With a simple graham cracker crust and a smooth, velvety peanut butter filling, it’s the perfect treat for any occasion. The best part? No oven is required! This pie comes together quickly and sets in the refrigerator, making it an easy and stress-free dessert option.

Why You’ll Love This Recipe

• No baking required – You don’t need an oven for this delicious pie!
• Quick and easy – It takes just a few simple steps to prepare.
• Perfect for peanut butter lovers – Creamy peanut butter filling is a dream.
• Make-ahead friendly – Prepare it in advance for a fuss-free dessert.
• Customizable – You can tweak it with different toppings and crusts.

Ingredients

• Graham cracker crust (store-bought or homemade)
• Cream cheese, softened
• Peanut butter (creamy)
• Powdered sugar
• Whipped topping (like Cool Whip)
• Vanilla extract
• Optional: Chocolate chips, crushed peanuts, or whipped cream for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: If making a homemade graham cracker crust, press it into a pie dish and set it aside. If using a store-bought crust, no need for any prep.
2. Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add peanut butter and powdered sugar, and mix until fully combined.
3. Fold in the whipped topping: Gently fold the whipped topping into the peanut butter mixture until smooth and fluffy.
4. Assemble the pie: Pour the peanut butter filling into the prepared crust and spread it evenly.
5. Chill: Place the pie in the refrigerator for at least 4 hours or until set.
6. Garnish and serve: If desired, top with chocolate chips, crushed peanuts, or a drizzle of chocolate syrup before serving.

Servings and Timing

• Servings: 8–10 slices
• Prep time: 15 minutes
• Chilling time: At least 4 hours (preferably overnight)

Variations

• Oreo Crust: Swap out the graham cracker crust for an Oreo cookie crust for a chocolatey twist.
• Nutella Peanut Butter Pie: Add a layer of Nutella on top of the peanut butter filling for extra decadence.
• Gluten-Free Option: Use gluten-free graham crackers or cookies for the crust.
• Dairy-Free: Replace the cream cheese and whipped topping with dairy-free alternatives.
• Toppings: Add a drizzle of caramel sauce, whipped cream, or even a layer of fudge for a different flavor profile.

Storage/Reheating

• Storage: Store the pie in the refrigerator, covered, for up to 4 days.
• Freezing: You can also freeze the pie for up to 2 months. Thaw in the fridge before serving.
• Reheating: This pie is served cold, so no reheating is necessary.

FAQs

How long does No Bake Peanut Butter Pie last?

It will stay fresh in the refrigerator for up to 4 days, making it a great make-ahead dessert.

Can I freeze No Bake Peanut Butter Pie?

Yes, you can freeze the pie for up to 2 months. Just thaw it in the refrigerator before serving.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit more texture in your pie.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! You can make homemade whipped cream by whipping heavy cream and sugar together until stiff peaks form.

Can I use a different crust?

Yes, you can use any crust you like, such as Oreo cookie crust, pretzel crust, or even a chocolate graham cracker crust.

Do I need to bake the crust?

No, this is a no-bake recipe, so no oven is needed. You can use a pre-made crust or a homemade one that doesn’t require baking.

What can I use instead of graham crackers for the crust?

You can substitute crushed Oreos, digestive biscuits, or vanilla wafers for the graham cracker crust.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it in the fridge until you’re ready to serve.

How do I prevent my pie from being too runny?

Make sure you chill the pie for at least 4 hours before serving. This allows the filling to set properly.

Can I add chocolate to the filling?

Yes! You can fold in some melted chocolate or chocolate chips to create a chocolate-peanut butter variation.

Conclusion

No Bake Peanut Butter Pie is a crowd-pleaser that’s simple to prepare and rich in flavor. Whether you’re making it for a special occasion or just because, this creamy and indulgent dessert is sure to satisfy your sweet tooth. Customize it with your favorite toppings and enjoy the ease of a no-bake dessert that everyone will love!

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