Description

This no-bake dessert combines layers of graham crackers, a sweet cream cheese mixture, and fresh strawberries to create a refreshing and easy-to-make treat.

Ingredients

Units Scale

2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box graham crackers
2 pounds fresh strawberries, diced

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Instructions

Prepare the Cream Cheese Mixture:
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Set aside.
Whip the Cream:
- In another bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Combine Mixtures:
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Layers:
- In a 13×9-inch baking dish, place a single layer of graham crackers to cover the bottom.
- Spread half of the cream mixture over the graham crackers.
- Sprinkle half of the diced strawberries over the cream layer.
- Repeat the layers with the remaining graham crackers, cream mixture, and strawberries.
Chill:
- Cover the dish and refrigerate for 4-5 hours, or until the layers have set and the graham crackers have softened.

Notes

For a decorative touch, reserve a few whole strawberries to garnish the top before serving.
This dessert can be made a day in advance and stored in the refrigerator until ready to serve.