No-Bake Strawberry Eclair Cake

Why You’ll Love This Recipe

No-Bake Strawberry Eclair Cake is a creamy, fruity, and refreshing dessert that comes together with just a few simple ingredients and zero baking. Layers of graham crackers, vanilla pudding, whipped topping, and fresh strawberries create a cake-like texture that’s cool, light, and absolutely delicious. Perfect for summer gatherings, potlucks, or whenever you need a fuss-free dessert.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackersinstant vanilla pudding mixdairy-free milk (such as almond or oat)whipped topping (store-bought or homemade coconut whipped cream)fresh strawberries (sliced)strawberry glaze or strawberry jam (optional for topping)

directions

In a mixing bowl, whisk together instant pudding mix and dairy-free milk until thickened.

Gently fold in the whipped topping until fully combined and creamy.

In a 9×13-inch dish, arrange a single layer of graham crackers at the bottom.

Spread half of the pudding mixture over the crackers.

Add a generous layer of sliced strawberries over the pudding.

Repeat with another layer of graham crackers, the remaining pudding mixture, and more strawberries.

Top with a final layer of graham crackers if desired, and spread a thin layer of strawberry glaze or jam on top.

Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to soften and set.

Garnish with additional whipped topping and strawberries before serving, if desired.

Servings and timing

This recipe serves 12.Preparation time: 15 minutesChilling time: 4 hours or moreTotal time: 4 hours 15 minutes

Variations

Use chocolate graham crackers for a twist on classic flavor.

Add a layer of dairy-free cream cheese for extra richness.

Swap strawberries for mixed berries or peaches.

Drizzle melted dairy-free chocolate over the top for a decadent touch.

storage/reheating

Store covered in the refrigerator for up to 4 days.Best served chilled straight from the fridge.Not suitable for freezing, as the texture may change.

FAQs

Can I make this dessert ahead of time?

Yes, it’s even better when made the day before as it gives the layers time to soften.

What if I can’t find vegan whipped topping?

You can make your own using chilled coconut cream whipped with a little powdered sugar.

Can I use homemade pudding?

Absolutely, just make sure it’s thick and chilled before assembling the layers.

Can I skip the glaze on top?

Yes, it’s optional—the strawberries on top are sweet enough on their own.

Is it gluten-free?

Use gluten-free graham crackers and check that the pudding mix is gluten-free.

Conclusion

No-Bake Strawberry Eclair Cake is the perfect dessert when you want something easy, cool, and crowd-pleasing. With layers of creamy pudding, juicy strawberries, and soft graham crackers, it delivers big flavor without turning on the oven. Ideal for any occasion, this chilled treat is sure to become a go-to favorite.

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