No Churn Banana Ice Cream

Why You’ll Love This Recipe

No Churn Banana Ice Cream is a creamy, naturally sweet frozen dessert that requires no ice cream maker. With ripe bananas as the base, this easy recipe is perfect for using up overripe fruit and creating a healthy treat in minutes. Whether you’re vegan, dairy-free, or just looking for a simple homemade ice cream, this recipe is refreshing, satisfying, and endlessly customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasvanilla extractheavy whipping cream (optional for creamier texture)condensed milk (optional for sweetness and richness)lemon juice (to preserve color)pinch of salt

directions

Peel the ripe bananas and slice them into coins.

Place the banana slices in a sealed container or zip-top bag and freeze for at least 2-3 hours, or until solid.

Add the frozen banana slices to a food processor or high-powered blender.

Blend until creamy and smooth, scraping down the sides as needed.

Add vanilla extract, lemon juice, and a pinch of salt. For a richer version, blend in heavy cream or condensed milk at this stage.

Transfer the mixture to a loaf pan or airtight container and smooth the top.

Freeze for another 2-3 hours, or until firm enough to scoop.

Let sit at room temperature for a few minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesFreezing time: 4-6 hoursTotal time: 4 hours 10 minutes

Variations

Add peanut butter or almond butter for a nutty twist.

Mix in mini chocolate chips or crushed cookies before the final freeze.

Swirl in caramel or fudge sauce for a decadent version.

Use plant-based cream or coconut milk for a vegan variation.

Add cinnamon or nutmeg for extra warmth and spice.

storage/reheating

Store No Churn Banana Ice Cream in an airtight container in the freezer for up to 2 weeks.*Let it sit out for 5-10 minutes to soften before scooping.*Do not microwave to thaw, as it may melt unevenly.

FAQs

Can I make this with just bananas?

Yes, bananas alone will create a creamy texture similar to soft-serve.

Is this ice cream healthy?

Yes, especially if made with just bananas and no added sugar or dairy.

Can I use a hand blender?

A food processor or high-powered blender is best for smooth texture, but a hand blender may work with soft frozen bananas.

What if my bananas aren’t ripe?

Use very ripe bananas for the best sweetness and creaminess—unripe ones won’t yield the same result.

Can I add sweetener?

Yes, you can add honey, maple syrup, or agave if desired.

Can I double the recipe?

Absolutely, just ensure your blender or food processor can handle the volume.

Conclusion

No Churn Banana Ice Cream is a quick, healthy, and delicious way to enjoy a frozen treat without special equipment. With just a few simple ingredients and endless ways to customize it, this recipe is perfect for both kids and adults. Creamy, sweet, and naturally good for you—it’s a must-try dessert you’ll come back to all summer long.

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