A creamy and delicious banana ice cream made without an ice cream maker. Perfectly sweet and easy to prepare with just a few ingredients.

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Peel the bananas and mash them in a large bowl until smooth.
Add the sweetened condensed milk, vanilla extract, and salt to the mashed bananas and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the banana mixture until fully incorporated.
Transfer the mixture to a loaf pan or freezer-safe container and smooth the top.
Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
Scoop and serve as desired.

Use very ripe bananas for the best flavor and sweetness.
Add chopped nuts or chocolate chips for texture.
Let the ice cream sit at room temperature for a few minutes before scooping if too hard.