Description
This easy stovetop bread is soft, fluffy, and perfect for those without an oven. Made with basic pantry ingredients, it’s a quick and versatile bread recipe that pairs well with any meal or as a snack. No special equipment is needed—just a skillet or large pan!
Ingredients
Units
Scale
- 2 1/2 cups (315g) all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- 3/4 cup (180ml) warm water (100-110°F or 37-43°C)
- 3 tbsp olive oil (plus more for greasing the pan)
Instructions
- Mix the Dough: In a large bowl, combine the flour, sugar, salt, and instant yeast. Add warm water and olive oil, mixing until the dough comes together.
- Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
- Shape: Punch down the risen dough, then shape it into a round or oval loaf to fit your pan.
- Second Rise: Place the dough in the greased pan or skillet. Cover and let it rise again for 20-30 minutes.
- Cook on Stovetop: Heat the skillet over low heat. Place the dough in the skillet, cover it with a lid, and cook for 12-15 minutes on one side. Flip carefully and cook for another 10-12 minutes on the other side until the bread is golden brown and fully cooked.
- Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.
Notes
- Use a heavy-bottomed pan or skillet with a tight-fitting lid for even cooking.
- To check for doneness, tap the bottom of the bread; it should sound hollow.
- You can add herbs or seeds to the dough for extra flavor.