Description
A quick and creamy Nutella dip perfect for fruits, pretzels, or cookies. Great for parties or a sweet snack.
Ingredients
Units
Scale
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the Nutella and mix until well combined.
- Gradually add powdered sugar and mix until incorporated.
- Stir in the milk and vanilla extract until the dip reaches a smooth, creamy consistency.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- Serve with strawberries, bananas, apple slices, pretzels, or cookies.
- Can be made a day ahead and stored in the fridge.
- Adjust milk amount for desired consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg