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Nutella Dip

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  • Author: simplemealsbykim
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and creamy Nutella dip perfect for fruits, pretzels, or cookies. Great for parties or a sweet snack.


Ingredients

Units Scale
  • 1 cup Nutella
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the Nutella and mix until well combined.
  3. Gradually add powdered sugar and mix until incorporated.
  4. Stir in the milk and vanilla extract until the dip reaches a smooth, creamy consistency.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Notes

  • Serve with strawberries, bananas, apple slices, pretzels, or cookies.
  • Can be made a day ahead and stored in the fridge.
  • Adjust milk amount for desired consistency.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 180
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg