Short Description
This Nutella Puff Pastry Star Wreath is a stunning, flaky, and chocolatey pastry that’s perfect for holiday gatherings, brunches, or any special occasion. Made with just a few simple ingredients, this beautiful star-shaped treat is as delicious as it is impressive.
Why Youโll Love This Recipe
- Easy to make with store-bought puff pastry
- Visually stunning centerpiece for holiday tables
- Perfect balance of flaky pastry and rich Nutella
- Kid-friendly and fun to make
- Can be customized with different fillings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets
- Nutella
- Egg (for egg wash)
- Powdered sugar (for garnish)
Directions
- Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut them into circles of equal size.
- Place one circle on the baking sheet and spread a thin layer of Nutella over it, leaving a small border around the edges.
- Place the second circle on top and repeat the process until all layers are stacked, leaving the topmost layer plain.
- Place a small cup in the center of the dough stack to act as a guide, then cut the dough into 16 equal sections, stopping at the cup.
- Take two adjacent sections and twist them away from each other, then pinch the ends together to form a star shape. Repeat with all sections.
- Remove the cup and brush the pastry with egg wash.
- Bake for 20-25 minutes or until golden brown and flaky.
- Let cool slightly, then dust with powdered sugar before serving.
Servings and Timing
- Servings:ย 8-10
- Prep Time:ย 15 minutes
- Cook Time:ย 25 minutes
- Total Time:ย 40 minutes
Variations
- Different Fillings:ย Swap Nutella for peanut butter, almond butter, or fruit preserves.
- Extra Crunch:ย Sprinkle chopped hazelnuts or almonds between the layers.
- Cinnamon Sugar:ย Replace Nutella with butter and a cinnamon-sugar mixture for a different flavor profile.
- Savory Option:ย Use pesto and cheese instead of Nutella for a savory twist.
Storage/Reheating
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days and reheat in the oven at 300ยฐF (150ยฐC) for a few minutes.
- Freeze for up to a month. Reheat directly from frozen at 325ยฐF (163ยฐC) until warm.
FAQs
How do I keep the puff pastry from getting soggy?
Make sure to use a thin layer of Nutella and avoid overloading the pastry with filling.
Can I make this ahead of time?
Yes! Assemble the pastry and store it in the fridge, covered, until ready to bake.
What can I use if I donโt have Nutella?
You can use any chocolate spread, peanut butter, almond butter, or fruit preserves.
Do I need to thaw frozen puff pastry before using?
Yes, let it thaw in the fridge for a few hours or at room temperature for about 30 minutes.
Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will make this even more special, though it takes more time.
What is the best way to cut the pastry into a star shape?
Use a round guide in the center and evenly divide the dough into sections before twisting.
Can I add toppings before baking?
Yes, you can sprinkle chopped nuts, coarse sugar, or even drizzle caramel before baking.
How do I get a golden, shiny finish on the pastry?
Brushing with an egg wash before baking will give the pastry a beautiful golden sheen.
Is this recipe kid-friendly?
Definitely! Kids will love helping with spreading the Nutella and twisting the dough.
Can I serve this with a dipping sauce?
Yes! Try serving it with a side of warm Nutella, caramel, or vanilla sauce for extra indulgence.
Conclusion
The Nutella Puff Pastry Star Wreath is a delightful and visually impressive treat thatโs perfect for any gathering. With its flaky layers, rich chocolate-hazelnut filling, and beautiful design, this pastry is sure to be a showstopper. Whether you’re making it for the holidays or just as a special treat, it’s easy to prepare and absolutely delicious. Enjoy!
Print
Nutella Puff Pastry Star Wreath
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Description
Thisย Nutella Puff Pastry Star Wreathย is a show-stopping dessert made with flaky, buttery puff pastry and creamy Nutella. It’s simple to make yet looks impressive on any table. With just a few ingredients and a bit of twisting, youโll have a golden, chocolate-filled pastry that’s perfect for sharing. Serve it warm with a dusting of powdered sugar for the ultimate treat!
Ingredients
- 2 sheets puff pastry (thawed if frozen)
- 1/2 cup Nutella (or other chocolate-hazelnut spread)
- 1 egg (beaten, for egg wash)
- 1 tbsp milk (optional, to mix with egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat ovenย toย 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
- Roll out both puff pastry sheets to the same size. Place one sheet on the baking sheet.
- Spreadย Nutellaย evenly over the first sheet, leaving a small border around the edges.
- Place the second puff pastry sheet on top, pressing gently to seal the edges.
- Place a small round cup or cookie cutter in the center (this will be your guide).
- Using a sharp knife, cut the pastry into 16 equal strips from the center to the edge, like sun rays.
- Take two adjacent strips and twist them outwardย two to three timesย in opposite directions, then pinch the ends together to create a star shape. Repeat with all strips.
- Brush the pastry with theย egg washย (egg beaten with milk) for a golden finish.
- Bakeย forย 20-25 minutesย or until golden brown and puffed.
- Let cool slightly, then dust withย powdered sugarย before serving.
Notes
- For extra crunch, sprinkle chopped hazelnuts over the Nutella before adding the second layer of pastry.
- Serve with a side of whipped cream or vanilla ice cream for an indulgent touch.
- If you prefer a less sweet version, use dark chocolate spread instead of Nutella.
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