Why You’ll Love This Recipe

Oktoberfest Chicken and Red Cabbage is a hearty, flavorful dish inspired by traditional Bavarian cuisine. The roasted chicken is seasoned with warming spices and herbs, while the red cabbage is braised until tender with apples and vinegar for a sweet and tangy balance. Perfect for autumn gatherings or festive dinners, this meal brings the spirit of Oktoberfest right to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or drumsticksolive oilgarlicpowdered mustardsaltpepperpaprikathymeonionred cabbageappleapple cidervinegarbrown sugarsaltclovesbay leafcaraway seeds (optional)

directions

Preheat your oven to 400°F (200°C).

Rub the chicken with olive oil, salt, pepper, garlic, mustard, paprika, and thyme.

Place chicken on a baking tray and roast for 35–45 minutes, until golden and cooked through.

While the chicken roasts, thinly slice the red cabbage and apple.

In a large pot, heat a bit of oil and sauté the onion until soft.

Add the cabbage, apple, vinegar, brown sugar, cloves, bay leaf, caraway seeds (if using), and a pinch of salt.

Stir well, cover, and simmer on low for 35–40 minutes, stirring occasionally, until cabbage is tender and flavors are well combined.

Serve the roasted chicken hot alongside the braised red cabbage.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesCooking time: 45 minutesTotal time: 1 hour

Variations

Use chicken breasts for a leaner option.

Add sliced bacon to the cabbage for extra depth.

Try white wine vinegar instead of apple cider vinegar for a different flavor.

Serve with mashed potatoes or spaetzle for a full Oktoberfest-style meal.

storage/reheating

Store leftovers in separate airtight containers in the refrigerator for up to 4 days.Reheat the chicken in the oven at 350°F (175°C) until warmed through.Reheat the cabbage gently in a saucepan or microwave.

FAQs

Can I use a whole chicken instead of parts?

Yes, just adjust the cooking time accordingly and ensure it reaches an internal temperature of 165°F (74°C).

What kind of apple works best?

Tart apples like Granny Smith or Braeburn work well for balance.

Can I make the cabbage in advance?

Yes, it tastes even better the next day as the flavors develop.

Can I freeze this dish?

The red cabbage freezes well; freeze for up to 2 months. Chicken can also be frozen, though the skin may lose some crispness.

Do I have to use caraway seeds?

No, they’re optional but add authentic flavor.

Conclusion

Oktoberfest Chicken and Red Cabbage is a satisfying, rustic dish that captures the essence of German comfort food. Whether you’re celebrating Oktoberfest or just want something hearty and festive, this recipe delivers warm flavors and tradition with every bite.