These Old Bay Shrimp Burritos are a delightful fusion of bold flavors, featuring seasoned shrimp, fresh vegetables, and creamy sauces, all wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a casual get-together, this recipe delivers restaurant-quality flavor with minimal effort.
Why Youโll Love This Recipe
- Bursting with flavor:ย The Old Bay seasoning adds a unique, zesty twist to the shrimp, making each bite unforgettable.
- Quick and easy:ย Ready in under 30 minutes, this recipe is perfect for busy weeknights.
- Customizable:ย Easily adaptable with your favorite vegetables, sauces, or protein options.
- Great for meal prep:ย Make these burritos ahead of time and enjoy them for lunch or dinner throughout the week.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Shrimp (peeled and deveined)
- Old Bay seasoning
- Olive oil
- Garlic cloves (minced)
- Cooked rice (preferably seasoned or cilantro-lime)
- Black beans (rinsed and drained)
- Diced tomatoes
- Shredded lettuce
- Shredded cheese (cheddar or a Mexican blend works well)
- Sour cream or Greek yogurt
- Salsa or hot sauce
- Large tortillas
Directions
- Prepare the shrimp:ย Toss the shrimp with Old Bay seasoning to coat evenly.
- Cook the shrimp:ย Heat olive oil in a skillet over medium heat. Add the shrimp and garlic, cooking until the shrimp are pink and opaque (about 3-4 minutes). Remove from heat.
- Warm the tortillas:ย Heat tortillas in a dry skillet or microwave to make them pliable.
- Assemble the burritos:ย Lay a tortilla flat and add a portion of cooked rice, black beans, cooked shrimp, diced tomatoes, lettuce, shredded cheese, and your choice of sour cream or salsa.
- Wrap the burritos:ย Fold in the sides, then roll tightly from one end to the other to enclose the filling.
- Serve:ย Enjoy immediately, or wrap in foil for a portable option.
Servings and Timing
- Servings:ย 4 burritos
- Prep Time:ย 10 minutes
- Cook Time:ย 15 minutes
- Total Time:ย 25 minutes
Variations
- Protein swap:ย Use chicken, tofu, or grilled fish instead of shrimp.
- Vegetarian option:ย Skip the shrimp and add extra beans or sautรฉed vegetables.
- Spice level:ย Adjust the heat with mild or spicy salsa, or add jalapeรฑos for an extra kick.
- Toppings:ย Try guacamole, corn, or pickled onions for added flavor.
- Grilled version:ย Grill the assembled burritos in a panini press or skillet for a crispy exterior.
Storage/Reheating
- Storage:ย Wrap leftover burritos individually in foil or plastic wrap and store in the refrigerator for up to 3 days.
- Reheating:ย Microwave for 1-2 minutes or reheat in a skillet over medium heat until warmed through. For a crispy finish, reheat in a toaster oven.
- Freezing:ย Wrap tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
1. Can I use frozen shrimp?
Yes, just thaw them completely and pat them dry before seasoning and cooking.
2. What type of tortilla is best?
Large flour tortillas work best because theyโre sturdy and easy to wrap.
3. Can I make these burritos gluten-free?
Absolutely! Use gluten-free tortillas and ensure all other ingredients are certified gluten-free.
4. How do I prevent my burritos from getting soggy?
Avoid overloading with wet ingredients and wrap the burritos tightly to minimize excess moisture.
5. Can I use store-bought seasoning instead of Old Bay?
Yes, any seafood seasoning blend can work, though it may alter the flavor slightly.
6. What side dishes pair well with these burritos?
Try tortilla chips with guacamole, a simple side salad, or roasted vegetables.
7. Can I make this recipe dairy-free?
Yes, skip the cheese and sour cream or use dairy-free alternatives.
8. Is there a low-carb version of this recipe?
Use low-carb tortillas or lettuce wraps and reduce the rice and beans.
9. Can I add other veggies?
Absolutely! Bell peppers, onions, or avocado slices make great additions.
10. How can I make these burritos spicier?
Use a spicy Old Bay seasoning or add chili flakes, hot sauce, or diced jalapeรฑos.
Conclusion
These Old Bay Shrimp Burritos are a flavor-packed, easy-to-make meal that everyone will love. With simple ingredients and endless customization options, this recipe is a guaranteed crowd-pleaser for any occasion. Try them out today and enjoy the delicious, zesty taste of Old Bay in every bite!
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Old Bay Shrimp Burritos
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Mexican-Inspired
- Method: Stovetop
- Cuisine: Mexican-inspired, American fusion
Description
Old Bay Shrimp Burritos are a delightful fusion of succulent shrimp seasoned with Old Bay, combined with fresh vegetables and a zesty aioli, all wrapped in a warm tortilla. This recipe is perfect for a quick, flavorful meal.
Ingredients
For the Old Bay Aioli:
- 1/3 cup mayonnaise
- 1 1/2 teaspoons Sriracha
- 3/4 teaspoon fresh lime juice
- 1/2 teaspoon Old Bay seasoning
- Kosher salt (optional)
For the Shrimp Filling:
- 1 tablespoon extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 1 small green bell pepper, diced
- 2 cloves garlic, thinly sliced
- 1 pound small shrimp, peeled and deveined, tails removed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
For Assembling the Burritos:
- 4 large flour tortillas, warmed
- 1 cup cooked long-grain white rice
- 1 cup cooked black beans, rinsed and drained
- 3/4 cup shredded Mexican cheese blend
- 1 cup shredded lettuce
- 1 cup pico de gallo, drained
- 1 avocado, thinly sliced
- 2 tablespoons chopped chives, plus more for garnish
Instructions
- Prepare the Old Bay Aioli:
- In a small bowl, whisk together the mayonnaise, Sriracha, lime juice, and Old Bay seasoning until smooth.
- Taste and add a pinch of kosher salt if desired.
- Set aside.
- Cook the Shrimp Filling:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and diced bell pepper; sautรฉ for about 2-3 minutes until they begin to soften.
- Stir in the sliced garlic and cook for an additional 30 seconds until fragrant.
- Add the shrimp to the skillet and season with ground cumin, paprika, salt, and pepper.
- Cook the shrimp for about 3-4 minutes, stirring occasionally, until they are pink and cooked through.
- Remove from heat.
- Assemble the Burritos:
- Lay a warmed flour tortilla on a flat surface.
- In the center of the tortilla, layer 1/4 cup of cooked rice and 1/4 cup of black beans.
- Top with a portion of the shrimp mixture, then sprinkle with shredded cheese.
- Add shredded lettuce, a spoonful of pico de gallo, and a few avocado slices.
- Drizzle with the prepared Old Bay aioli and sprinkle with chopped chives.
- Fold in the sides of the tortilla and roll it up tightly to form a burrito.
- Repeat with the remaining tortillas and fillings.
- Serve:
- Slice the burritos in half if desired.
- Garnish with additional chives and a sprinkle of Old Bay seasoning.
- Serve warm, with extra aioli on the side for dipping.
Notes
- For added flavor, consider grilling the assembled burritos in a skillet for 1-2 minutes on each side to create a crispy exterior.
- Adjust the level of spiciness in the aioli by varying the amount of Sriracha to suit your taste.
- This recipe yields 4 burritos.
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