Description
This Old Fashioned Goulash is a comforting, one-pot meal made with ground beef, elbow macaroni, tomatoes, and simple seasonings. It’s an easy, budget-friendly dinner that’s been a family favorite for generations. Perfect for a cozy weeknight meal!
Ingredients
Units
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes (with juices)
- 1 cup beef broth (or water)
- 1 cup elbow macaroni (uncooked)
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp sugar (optional, to balance acidity)
- 1/2 cup shredded cheddar cheese (optional, for topping)
Instructions
- Cook the Beef: In a large pot or deep skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease if necessary.
- Sauté the Aromatics: Add the diced onion and minced garlic to the beef. Cook for 2-3 minutes until fragrant and softened.
- Add Tomatoes & Broth: Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, pepper, paprika, and sugar. Bring to a simmer.
- Cook the Pasta: Add the uncooked elbow macaroni to the pot and stir well. Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
- Final Touch: Taste and adjust seasoning as needed. If using cheese, sprinkle it on top, cover, and let it melt for a couple of minutes before serving.
- Serve & Enjoy! Garnish with fresh parsley if desired. Serve warm and enjoy your homemade goulash!
Notes
- You can swap ground beef for ground turkey or sausage.
- Add bell peppers or mushrooms for extra flavor.
- If you prefer a soupier consistency, add more broth.
- Store leftovers in an airtight container in the fridge for up to 3 days.