Description

Old Fashioned Spritz Cookies are buttery, delicate, and perfect for any occasion. These classic cookies are easy to make, require simple ingredients, and use a cookie press to create beautifully shaped treats. Decorate them with sprinkles or enjoy them plain—they’re always a crowd-pleaser!

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 1/4 cups all-purpose flour
1/2 tsp almond extract (or vanilla extract)
1/4 tsp salt
Sprinkles or colored sugar for decoration (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg, almond extract (or vanilla), and salt. Beat until well combined.
Gradually add the flour to the wet ingredients, mixing until the dough comes together.
Load the dough into a cookie press fitted with your desired disc shape. Press the dough onto ungreased baking sheets, spacing the cookies about 1 inch apart.
Decorate with sprinkles or colored sugar if desired.
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden.
Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.

Notes

For the best results, use a sturdy cookie press and work quickly.
If the dough is too soft, chill it for 10-15 minutes before pressing.
These cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for longer storage.