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Olive Bread Recipe

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This rustic olive bread is soft on the inside, crispy on the outside, and packed with briny, flavorful olives. Itโ€™s perfect for sandwiches, dipping in olive oil, or enjoying on its own. With just a few simple ingredients, this homemade bread is easier to make than you think!


Ingredients

Units Scale
  • 3 cups (360g) all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup (240ml) warm water (110ยฐF/45ยฐC)
  • 2 tablespoons olive oil
  • 1 cup (150g) pitted olives (green, black, or mixed), chopped
  • 1 teaspoon dried oregano (optional)
  • 1/2 teaspoon garlic powder (optional)
  • Extra flour for dusting

Instructions

  1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Make the Dough: In a large bowl, combine flour, salt, oregano, and garlic powder. Add the yeast mixture and olive oil, stirring until a rough dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 minutes until smooth. Add the chopped olives and knead for another 2 minutes to evenly distribute them.
  4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Shape the Bread: Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
  6. Bake: Preheat the oven to 400ยฐF (200ยฐC). Lightly dust the top of the bread with flour and make a few slashes with a sharp knife. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
  7. Cool & Serve: Let the bread cool on a wire rack before slicing. Serve warm with olive oil and balsamic vinegar or enjoy as is!

Notes

  • Use a mix of Kalamata and green olives for extra flavor.
  • If using instant yeast, you can mix it directly into the dry ingredients.
  • Add fresh herbs like rosemary or thyme for an aromatic twist.
  • This bread freezes wellโ€”wrap it tightly and store it for up to 3 months.