One Pan Caprese Pesto Orzo Bake Recipe

Why You’ll Love This Recipe

One Pan Caprese Pesto Orzo Bake is a warm, cheesy, and herb-packed dish that brings together all the flavors of a classic Caprese salad with the comforting texture of baked pasta. Made in a single dish for easy prep and cleanup, this weeknight favorite is bursting with basil pesto, juicy tomatoes, melty mozzarella, and tender orzo.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pasta (uncooked)
cherry or grape tomatoes (halved)
pesto (store-bought or homemade)
vegetable or chicken broth
garlic (minced)
olive oil
salt
black pepper
fresh mozzarella balls or shredded mozzarella
fresh basil leaves (for garnish)
grated parmesan (optional)

directions

Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

In the baking dish, combine orzo, halved tomatoes, garlic, broth, pesto, salt, and pepper. Stir to combine.

Cover tightly with foil and bake for 25–30 minutes, until the orzo is tender and most of the liquid is absorbed.

Remove from oven, uncover, and stir in half of the mozzarella.

Top with the remaining mozzarella and return to the oven, uncovered, for 5–7 minutes, or until the cheese is melted and bubbly.

Broil for an additional 2–3 minutes if you want the top golden and crisp.

Garnish with fresh basil and a sprinkle of parmesan before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Baking time: 30–35 minutes
Total time: 40–45 minutes

Variations

Add cooked chicken, shrimp, or Italian sausage for protein.
Use sun-dried tomatoes in place of fresh for a deeper flavor.
Mix in spinach or kale before baking for added greens.
Swap orzo for other small pasta shapes like pearl couscous or ditalini.
Top with toasted pine nuts for extra crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through, adding a splash of broth if needed to loosen the orzo.
Not recommended for freezing due to the creamy cheese and texture.

FAQs

Can I use homemade pesto?
Absolutely! Homemade pesto adds a fresh, vibrant flavor.

What if I don’t have orzo?
You can substitute with pearl couscous or small pasta, but adjust liquid and baking time as needed.

Can I make this dairy-free?
Yes, use dairy-free pesto and cheese alternatives.

Is this a main dish or side?
It works well as both—serve it solo or alongside grilled meats or vegetables.

How do I prevent the orzo from sticking?
Make sure to stir well before baking and add enough liquid to fully hydrate the pasta.

Conclusion

One Pan Caprese Pesto Orzo Bake is a deliciously easy way to enjoy the comforting richness of baked pasta with fresh, Italian-inspired flavors. With minimal cleanup and maximum flavor, it’s a cozy yet light meal that’s perfect for any day of the week.

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