Description
This easy, comforting meal is perfect for busy weeknights! Tender chicken is seared to golden perfection, then simmered with rich, buttery noodles in one pan for minimal cleanup and maximum flavor.
Ingredients
Units
Scale
- For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- For the Noodles:
- 8 oz (225g) egg noodles
- 2 cups chicken broth (low sodium)
- 1 cup water
- 3 tbsp unsalted butter
- 1 clove garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook the Chicken:
- Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown and fully cooked. Remove and set aside.
- Prepare the Noodles:
- In the same skillet, add chicken broth, water, and a pinch of salt. Bring to a boil.
- Stir in the egg noodles and cook, uncovered, for about 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
- Add Butter and Flavor:
- Reduce heat to low and stir in the butter and minced garlic. Let cook for 1-2 minutes until the butter is melted and fragrant.
- Combine and Finish:
- Return the cooked chicken to the skillet and toss everything together. Stir in Parmesan cheese and parsley. Adjust seasoning with salt and pepper as needed.
- Serve:
- Serve warm and enjoy!
Notes
- For extra flavor, squeeze a bit of fresh lemon juice over the dish before serving.
- You can substitute egg noodles with another pasta of your choice, but adjust the cooking time accordingly.
- Add a pinch of red pepper flakes for a slight kick.