Description

This easy and comforting one-pan dish combines tender chicken, creamy rice, and savory Parmesan cheese for a delicious meal perfect for busy weeknights. The chicken is cooked to golden perfection, and the rice soaks up all the rich, creamy flavors. Plus, minimal cleanup makes it even better!

Ingredients

Units Scale

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup frozen peas (optional)
2 tablespoons butter
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
Add the rice and stir to coat it in the butter and garlic. Pour in the chicken broth and heavy cream, stirring to combine.
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 15-18 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Stir in the Parmesan cheese and frozen peas (if using). Return the chicken to the skillet, nestling it into the rice mixture. Cover and cook for an additional 5 minutes until the chicken is fully cooked through (internal temperature should reach 165°F).
Remove from heat and let the dish rest for a few minutes. Garnish with fresh parsley before serving.

Notes

You can substitute chicken thighs for chicken breasts if you prefer.
For added flavor, squeeze some lemon juice over the chicken before serving.
Feel free to add other vegetables like spinach or mushrooms.
This recipe can be made gluten-free by using a gluten-free broth and ensuring all ingredients are gluten-free.