One Pan Italian Chicken in Tomato Sauce

This One Pan Italian Chicken in Tomato Sauce is a hearty, flavorful, and fuss-free dish that’s perfect for busy weeknights or cozy family dinners. Tender chicken breasts are simmered in a rich, herb-infused tomato sauce with garlic, onions, and Italian spices, all cooked in one pan for easy cleanup. Serve it over pasta, rice, or with crusty bread for a complete meal!

Why You’ll Love This Recipe

• One pan wonder – Minimal cleanup and maximum flavor.
• Hearty and comforting – A rich, savory tomato sauce that’s perfect for any occasion.
• Quick and easy – Ready in under 40 minutes.
• Versatile – Pair with pasta, rice, or crusty bread.
• Family-friendly – A crowd-pleasing dish that everyone will love.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs
• Olive oil
• Onion, finely chopped
• Garlic, minced
• Crushed tomatoes or tomato sauce
• Chicken broth
• Italian seasoning
• Dried oregano
• Dried basil
• Red pepper flakes (optional for heat)
• Salt and pepper
• Fresh parsley or basil, chopped (for garnish)
• Grated Parmesan cheese (optional for serving)

Directions

1. Season the chicken:
   Season the chicken breasts or thighs with salt and pepper on both sides.
2. Sear the chicken:
   Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side, or until golden brown. Remove and set aside.
3. Sauté the aromatics:
   In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
4. Build the sauce:
   Stir in the crushed tomatoes, chicken broth, Italian seasoning, oregano, basil, and red pepper flakes (if using). Bring to a simmer.
5. Simmer the chicken:
   Return the chicken to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
6. Garnish and serve:
   Sprinkle with fresh parsley or basil and grated Parmesan cheese (if using). Serve hot over pasta, rice, or with crusty bread.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Creamy twist: Stir in a splash of heavy cream or coconut milk for a richer sauce.
• Extra veggies: Add bell peppers, zucchini, or spinach to the sauce.
• Spicy kick: Increase the red pepper flakes or add a dash of hot sauce.
• Cheesy delight: Top with mozzarella or provolone cheese and broil until melted.
• Herb swap: Use fresh herbs like rosemary or thyme for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave until warmed through. Add a splash of broth or water if the sauce thickens too much.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.

FAQs

• Can I use bone-in chicken?
  Yes, but adjust the cooking time to ensure the chicken is fully cooked.
• Can I make this in a slow cooker?
  Yes, sear the chicken first, then transfer everything to a slow cooker and cook on low for 4-6 hours.
• Is this recipe gluten-free?
  Yes, as long as all ingredients used are gluten-free.
• Can I use canned diced tomatoes?
  Yes, but you may want to blend them slightly for a smoother sauce.
• What can I serve with this dish?
  Serve with pasta, rice, mashed potatoes, or crusty bread.
• Can I make this ahead of time?
  Yes, the flavors deepen if made a day in advance. Reheat gently before serving.

Conclusion
This One Pan Italian Chicken in Tomato Sauce is a comforting, flavorful, and easy-to-make dish that’s perfect for any night of the week. With its rich tomato sauce, tender chicken, and minimal cleanup, it’s a recipe you’ll turn to again and again. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Enjoy!

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