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One Pot Chicken Parmesan Pasta Recipe

One Pot Chicken Parmesan Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 60 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: One Pot & One Pan
  • Cuisine: Italian-American
  • Diet: Halal

Description

This One Pot Chicken Parmesan Pasta combines tender chicken, perfectly cooked pasta, and a rich tomato sauce all topped with gooey melted cheese. Made in a single pot, this comforting dish is weeknight-friendly, minimizing cleanup and maximizing flavor. Enjoy the classic flavors of chicken parmesan in an easy, all-in-one meal that both kids and adults will love.

Ingredients

Units Scale

For the Chicken

  • 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Pasta and Sauce

  • 3 cloves garlic, minced
  • 1 (24 oz/680g) jar marinara sauce
  • 2 1/2 cups (600ml) low-sodium chicken broth
  • 8 oz (225g) penne or rotini pasta, uncooked

For Topping

  • 1 cup (100g) shredded mozzarella cheese
  • 1/4 cup (25g) grated Parmesan cheese
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Season and Cook Chicken: In a large, deep skillet or Dutch oven over medium-high heat, heat olive oil. Season the chicken cubes with Italian seasoning, garlic powder, salt, and pepper. Add to the skillet and cook for 3-4 minutes until just browned (they don’t need to cook through). Remove chicken and set aside.
  2. Sauté Garlic: In the same pot, add the minced garlic and sauté for about 30 seconds, until fragrant, scraping up any browned bits from the chicken.
  3. Add Liquids and Pasta: Pour in the marinara sauce and chicken broth. Stir to combine, then add the uncooked pasta. Bring the mixture to a boil.
  4. Simmer Pasta with Chicken: Return the browned chicken (and any juices) to the pot. Stir, reduce heat to a simmer, and cover. Cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and the chicken is cooked through. If needed, add a splash more broth or water during cooking to prevent sticking.
  5. Add Cheese Topping: Sprinkle mozzarella and Parmesan generously over the pasta. Cover and cook for 2-3 minutes until the cheese melts.
  6. Finish and Serve: Remove from heat and let rest, uncovered, for 2-3 minutes before serving. Garnish with fresh basil or parsley if desired.

Notes

  • You can substitute chicken thighs for chicken breasts for a juicier texture.
  • Use your favorite pasta shape – penne, rotini, or even spaghetti (broken in halves) will work.
  • If the pasta absorbs too much liquid before it’s cooked, add splashes of broth or water as needed.
  • For a crispy topping, broil the cheese-topped pasta for 2-3 minutes before serving.
  • Leftovers keep well in the refrigerator for up to 3 days. Reheat with a splash of water or broth.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 520
  • Sugar: 7g
  • Sodium: 940mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 88mg

Find it online: https://newsvks.com/one-pot-chicken-parmesan-pasta-recipe/