One Pot Creamy Mac and Cheese

This One Pot Creamy Mac and Cheese recipe is a deliciously simple, comforting meal that’s ready in just under 30 minutes. Made in one pot, it cuts down on time and clean-up, while still offering a rich, creamy, cheesy dish that the whole family will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in less than 30 minutes, perfect for busy weeknights.
• Minimal Clean-Up: Made in one pot, so there’s less mess to deal with.
• Rich and Creamy: Loaded with creamy, cheesy goodness in every bite.
• Kid-Friendly: A classic dish that everyone in the family will love.
• Customizable: Easily add your favorite toppings or ingredients like bacon, peas, or breadcrumbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni
• Milk
• Heavy cream
• Butter
• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese
• Garlic powder
• Salt
• Pepper

Directions

1. In a large pot, bring the milk and butter to a simmer over medium heat.
2. Add the uncooked elbow macaroni to the pot and stir occasionally, cooking until the pasta is tender (about 8-10 minutes).
3. Reduce the heat to low and stir in the heavy cream, garlic powder, salt, and pepper.
4. Gradually add the cheddar, mozzarella, and Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth and creamy.
5. Remove from heat, let sit for a few minutes to thicken, and then serve warm.

Servings and Timing

• Servings: This recipe makes about 4 servings.
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Add Protein: Mix in cooked bacon, ham, or grilled chicken to add some protein to the dish.
• Vegetables: Stir in cooked broccoli, peas, or spinach for a healthy twist.
• Spicy Kick: Add a dash of hot sauce or red pepper flakes for some heat.
• Breadcrumb Topping: Top with toasted breadcrumbs for a crispy finish.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stove over low heat, adding a splash of milk to bring back the creaminess. You can also microwave in short intervals, stirring in between.

FAQs

1. Can I use different types of pasta?

Yes, you can use any short pasta like shells, penne, or fusilli.

2. Can I make this mac and cheese gluten-free?

Absolutely! Just substitute gluten-free pasta.

3. Can I use other types of cheese?

Feel free to use your favorite cheese combinations, such as Gouda or Monterey Jack.

4. Can I freeze this mac and cheese?

Mac and cheese doesn’t freeze well as the texture may change, but you can try freezing for up to a month and reheating with extra milk.

5. How do I prevent the cheese from becoming grainy?

Make sure to reduce the heat when adding the cheese and stir continuously to avoid graininess.

6. Can I make this dish in advance?

Yes, but mac and cheese is best served fresh. If reheating, add a little milk to maintain the creamy texture.

7. Can I add more vegetables to this recipe?

Definitely! You can add peas, roasted vegetables, or sautéed onions for extra flavor and nutrition.

8. How can I make this dish lighter?

Use low-fat milk and cheese, and reduce the amount of butter for a lighter version.

9. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and creates a better texture.

10. What goes well with mac and cheese?

Mac and cheese pairs well with a side salad, garlic bread, or roasted vegetables.

Conclusion

This One Pot Creamy Mac and Cheese is the perfect weeknight meal that’s quick, easy, and irresistibly delicious. With minimal clean-up and tons of customizable options, it’s a go-to recipe for any busy family or cheese lover. Enjoy the rich, creamy goodness of this classic comfort food any time!

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