Description
This One Pot Creamy Mac and Cheese is the ultimate comfort food! Made with just a few simple ingredients, this recipe is perfect for a quick and easy weeknight dinner. The best part? You only need one pot, which means minimal cleanup! The rich and creamy sauce clings to every piece of pasta, making it a family favorite that you’ll come back to again and again.
Ingredients
Units
Scale
- 2 cups elbow macaroni (or any short pasta)
- 2 cups water
- 2 cups milk
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, add the pasta, water, and milk. Bring to a boil over medium heat, stirring frequently to prevent the pasta from sticking to the bottom.
- Reduce the heat to low and let the pasta cook for about 10-12 minutes, stirring occasionally, until it’s tender and most of the liquid is absorbed.
- Once the pasta is cooked, stir in the butter, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Continue to stir until the cheese has melted and the sauce is thick and creamy.
- Remove from heat and let it sit for a couple of minutes to thicken before serving.
- Serve warm and enjoy!
Notes
- You can use any type of cheese you prefer, like mozzarella, Gruyère, or a combination of cheeses for a different flavor.
- For added creaminess, stir in a little cream or cream cheese at the end.
- If you like a bit of crunch, top with toasted breadcrumbs or crispy bacon bits before serving.
- This recipe works great with gluten-free pasta as well!