One-Pot Italian Chicken and Orzo

ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

this Recipe

boneless skinless chicken breast or thighsoniongarlicorzo pastadiced tomatoes (canned)chicken brotholive oildried oregano and basilsaltblack pepperspinach or kale (optional)grated parmesan cheese (optional, for topping)red pepper flakes (optional, for heat)fresh parsley or basil (optional, for garnish)

directions
Heat olive oil in a large skillet or Dutch oven over medium heat.

Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.

In the same pot, sauté chopped onion and garlic until fragrant and softened.

Stir in orzo and toast for 1-2 minutes.

Add diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 8-10 minutes, stirring occasionally.

Return the chicken to the pot along with oregano, basil, and spinach if using. Stir until spinach wilts and orzo is tender.

Sprinkle with parmesan cheese and red pepper flakes if desired.

Serve hot, garnished with fresh herbs.

Servings and timing
This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations
Use ground chicken or Italian sausage instead of diced chicken.

Add bell peppers, zucchini, or mushrooms for more veggies.

Swap orzo for small pasta shapes like ditalini or acini di pepe.

Stir in a splash of cream for a creamier version.

Top with mozzarella and broil for a baked finish.

storage/reheating
Store in an airtight container in the refrigerator for up to 4 days.Reheat on the stove or microwave with a splash of broth or water to loosen the orzo.Freezing is not recommended as orzo can become mushy.

FAQs
Can I use whole wheat orzo?

Yes, just adjust cooking time as needed.

Is orzo rice or pasta?

Orzo is a small, rice-shaped pasta.

Can I make this dish vegetarian?

Yes, omit the chicken and use vegetable broth. Add white beans or chickpeas for protein.

Can I prep this ahead of time?

Yes, it reheats well and is great for meal prepping.

Is this dish spicy?

Not unless you add red pepper flakes—easy to adjust to taste.

Can I double the recipe?

Absolutely, just use a larger pot and adjust broth as needed.

What cheese works best?

Parmesan is classic, but pecorino or even shredded mozzarella work well too.

Can I use pre-cooked chicken?

Yes, stir it in at the end to warm through.

Conclusion
One-Pot Italian Chicken and Orzo is a delicious, comforting meal made with simple ingredients and easy steps. With tender chicken, perfectly cooked orzo, and bold Italian flavors, it’s a one-dish dinner the whole family will love—quick enough for busy nights, yet cozy enough to feel like a special treat.

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