Description

One-Pot Smoked Sausage Rice is a flavorful, fuss-free meal featuring smoky sausage, tender rice, and vibrant vegetables—perfect for busy weeknights when you want maximum comfort with minimal dishes.

Ingredients

Units Scale

Main Ingredients

1 lb (450g) smoked sausage, sliced into 1/2-inch rounds
2 cups long grain white rice, rinsed
1 medium onion, diced
1 bell pepper (red or green), diced
2 cloves garlic, minced
1 (14.5 oz/410g) can diced tomatoes, undrained
3 cups low-sodium chicken broth

Seasonings

1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
Optional: 1/4 tsp cayenne pepper (for heat)

For Serving

2 tbsp chopped fresh parsley
Lemon wedges (optional)

Cook Mode Prevent your screen from going dark

Instructions

Sauté the Sausage – Heat a large skillet or Dutch oven over medium heat. Add the sliced smoked sausage and cook, stirring occasionally, until browned on both sides, about 4–5 minutes. Remove sausage to a plate and set aside.
Sauté Vegetables – In the same pot, add the diced onion and bell pepper. Cook for 3–4 minutes until softened, scraping up any browned bits from the bottom. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add Rice and Spices – Stir in the rinsed rice, smoked paprika, oregano, thyme, black pepper, salt, and cayenne if using. Toast the rice with the vegetables and spices for 1–2 minutes for added flavor.
Add Liquids and Simmer – Pour in the diced tomatoes (with juice) and chicken broth. Return the browned sausage to the pot and stir everything to combine. Bring to a gentle boil, reduce the heat to low, and cover.
Cook the Rice – Simmer covered for 18–20 minutes, or until the rice is cooked through and has absorbed most of the liquid. Stir once or twice during cooking to prevent sticking.
Rest and Serve – Remove the pot from heat and let rest covered for 5 minutes. Fluff the rice, garnish with chopped parsley, and serve hot with a squeeze of lemon if desired.

Notes

Switch up the sausage—turkey, chicken, or plant-based sausages work well.
Add other veggies like peas, carrots, or celery for more color and nutrients.
Leftovers keep well in the fridge for up to 4 days; reheat gently with a splash of water.
For a smoky kick, add a dash of liquid smoke or chipotle powder.

Nutrition

Serving Size: 1/4 of recipe
Calories: 470
Sugar: 4g
Sodium: 1040mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg