Description
This Orange Creamsicle White Russian is a dreamy, boozy treat that tastes just like the nostalgic popsicle! With a blend of vodka, coffee liqueur, orange liqueur, and heavy cream, it’s smooth, sweet, and absolutely irresistible. Perfect for dessert cocktails or a fun twist on a classic.
Ingredients
Units
Scale
- 1 1/2 oz vodka
- 3/4 oz coffee liqueur (like Kahlúa)
- 1/2 oz orange liqueur (like Cointreau or Triple Sec)
- 2 oz heavy cream (or half-and-half for a lighter version)
- 1 oz orange juice (freshly squeezed for best flavor)
- Ice cubes
- Orange slice or zest, for garnish
- Whipped cream (optional, for extra creaminess)
Instructions
- Fill a short glass (rocks glass) with ice.
- Pour in the vodka, coffee liqueur, and orange liqueur.
- Add the freshly squeezed orange juice and stir gently to combine.
- Slowly pour the heavy cream over the top. Let it cascade through the drink or stir for a fully blended effect.
- Garnish with an orange slice or a twist of orange zest.
- (Optional) Top with whipped cream for an extra indulgent touch.
- Serve immediately and enjoy!
Notes
- For a stronger orange flavor, increase the orange liqueur to ¾ oz.
- If you prefer a lighter version, use half-and-half or even oat milk.
- You can shake this drink with ice and strain it for a more blended texture.
- A dash of vanilla extract or vanilla vodka can enhance the creamsicle flavor.