Why You’ll Love This Recipe
Orange Dreamsicle Salad is a nostalgic, creamy dessert salad that combines bright citrus flavor with soft, fluffy texture. Made with orange Jell-O, whipped topping, vanilla pudding, and juicy mandarin oranges, it tastes just like the classic creamsicle treat. It’s perfect for potlucks, holidays, BBQs, or anytime you want a no-fuss, crowd-pleasing dessert.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
orange gelatin (Jell-O)instant vanilla pudding mixhot waterscold waterwhipped topping (like Cool Whip)canned mandarin orangesmini marshmallows (optional)
directions
In a large bowl, dissolve orange Jell-O in hot water, then stir in cold water.
Chill in the refrigerator for about 15–20 minutes, until slightly thickened but not fully set.
Whisk in the dry vanilla pudding mix until fully combined and smooth.
Fold in the whipped topping until light and fluffy.
Gently stir in drained mandarin oranges and mini marshmallows if using.
Cover and refrigerate for at least 2 hours, or until fully chilled and set.
Serve cold and fluff again gently before serving if needed.
Servings and timing
This recipe yields 6–8 servings.Preparation time: 10 minutesChilling time: 2 hours 20 minutesTotal time: 2 hours 30 minutes
Variations
Add crushed pineapple for extra tropical flavor.
Use vanilla yogurt in place of some whipped topping for tang.
Top with shredded coconut or chopped nuts for texture.
Swap orange gelatin for peach or pineapple for a fun twist.
Layer in a trifle dish with crushed cookies for a fancy version.
storage/reheating
Store covered in the refrigerator for up to 3 days.Best served cold; do not freeze or reheat.
FAQs
Can I make this ahead?
Yes, it’s ideal for making a day in advance—just fluff before serving.
Can I use sugar-free gelatin and pudding?
Absolutely, for a lighter version with less sugar.
Is this a dessert or a side dish?
It can be both! It’s often served as a sweet side at potlucks and gatherings.
Can I add fresh oranges?
Yes, just peel and segment them carefully, removing any membranes.
What can I use instead of whipped topping?
Homemade whipped cream works, but stabilize it with a bit of cream cheese or powdered sugar.
Do I need to drain the fruit?
Yes, drain well to avoid a watery salad.
Can I leave out the marshmallows?
Yes, they’re optional and mostly for extra texture and sweetness.
Is it gluten-free?
Check labels on your gelatin and pudding mix to be sure, but it can easily be gluten-free.
Can I serve it in individual cups?
Definitely! It makes a fun presentation for parties.
Can I double the recipe?
Yes, it scales easily for large gatherings.
Conclusion
Orange Dreamsicle Salad is a creamy, citrusy classic that brings back sweet memories with every bite. Easy to make and even easier to love, this chilled treat is sure to be a hit at your next gathering. Whip up a batch and enjoy the dreamy blend of orange and vanilla in a fluffy, fruity spoonful.
PrintOrange Dreamsicle Salad
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Orange Dreamsicle Salad is a creamy, dreamy dessert that tastes just like the classic ice cream treat. Made with orange Jell-O, whipped topping, and mandarin oranges, it’s the perfect no-bake side dish or dessert for holidays, BBQs, or anytime you’re craving something sweet and citrusy.
Ingredients
1 package (3 oz) orange Jell-O
1 cup boiling water
1/2 cup cold water
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 can (15 oz) mandarin oranges, drained
1 1/2 cups mini marshmallows
1/2 cup crushed pineapple, drained (optional)
Instructions
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In a large bowl, dissolve the orange Jell-O in 1 cup boiling water. Stir well until completely dissolved.
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Add 1/2 cup cold water and mix.
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Let the Jell-O chill in the refrigerator for about 20–25 minutes, or until it starts to thicken but isn’t fully set.
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Whisk in the vanilla pudding mix until smooth.
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Fold in the whipped topping until everything is combined and creamy.
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Gently stir in the mandarin oranges, mini marshmallows, and pineapple (if using).
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Cover and refrigerate for at least 2 hours before serving to let it fully set and chill.
Notes
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For extra texture, you can add shredded coconut or chopped pecans.
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This salad can be made a day in advance.
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Make sure fruit is well-drained to avoid excess liquid in the salad.
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